Sarah J. Morath: Plastic pollution is a global problem – here's how to design an effective treaty to curb it

Plastic pollution is accumulating worldwide, on land and in the oceans. According to one widely cited estimate, by 2025, 100 million to 250 million metric tons of plastic waste could enter the ocean each year. Another study commissioned by the World Economic Forum projects that without changes to current practices, there may be more plastic by weight than fish in the ocean by 2050.

On Feb. 28, 2022, a meeting of the United Nations Environment Assembly will open in Nairobi, Kenya. At that meeting, representatives from 193 countries are expected to consider a resolution that would launch negotiations on a legally binding global treaty to reduce plastic pollution. “[N]o country can adequately address the various aspects of this challenge alone,” the draft resolution states.

I am a legal scholar and have studied questions related to food, animal welfare and environmental law. My forthcoming book, “Our Plastic Problem and How to Solve It,” explores legislation and policies to address this global “wicked problem.”

I believe plastic pollution requires a local, national and global response. While acting together on a world scale will be challenging, lessons from some other environmental treaties suggest features that can improve an agreement’s chances of success.

A pervasive problem

Scientists have discovered plastic in some of the most remote parts of the globe, from polar ice to Texas-sized gyres in the middle of the ocean. Plastic can enter the environment from a myriad of sources, ranging from laundry wastewater to illegal dumping, waste incineration and accidental spills.

Plastic never completely degrades. Instead, it breaks down into tiny particles and fibers that are easily ingested by fish, birds and land animals. Larger plastic pieces can transport invasive species and accumulate in freshwater and coastal environments, altering ecosystem functions.

A 2021 report by the National Academies of Sciences, Engineering and Medicine on ocean plastic pollution concluded that “[w]ithout modifications to current practices … plastics will continue to accumulate in the environment, particularly the ocean, with adverse consequences for ecosystems and society.”

Plastic pollution by the numbers.
University of Georgia, CC BY-ND

National policies are not enough

To address this problem, the U.S. has focused on waste management and recycling rather than regulating plastic producers and businesses that use plastic in their products. Failing to address the sources means that policies have limited impact. That’s especially true since the U.S. generates 37.5 million tons of plastic yearly, but only recycles about 9% of it.

Some countries, such as France and Kenya, have banned single-use plastics. Others, like Germany, have mandated plastic bottle deposit schemes. Canada has classified manufactured plastic items as toxic, which gives its national government broad power to regulate them.

In my view, however, these efforts too will fall short if countries producing and using the most plastic do not adopt policies across its life cycle.

Growing consensus

Plastic pollution crosses boundaries, so countries need to work together to curb it. But existing treaties such as the 1989 Basel Convention, which governs international shipment of hazardous wastes, and the 1982 U.N. Convention on the Law of the Sea offer little leverage, for several reasons.

First, these treaties were not designed specifically to address plastic. Second, the largest plastic polluters – notably, the U.S. – have not joined these agreements. Alternative international approaches such as the Ocean Plastics Charter, which encourages governments and global and regional businesses to design plastic products for reuse and recycling, are voluntary and nonbinding.

Fortunately, many world and business leaders now support a uniform, standardized and coordinated global approach to managing and eliminating plastic waste in the form of a treaty.

The American Chemistry Council, an industry trade group, supports an agreement that will accelerate a transition to a more circular economy that promotes waste reduction and reuse by focusing on waste collection, product design and recycling technology. America’s Plastic Makers and the International Council of Chemical Associations have also made public statements supporting a global agreement to establish “a targeted goal to ensure access to proper waste management and eliminate leakage of plastic into the ocean.”

However, these organizations maintain that plastic products can help reduce energy use and greenhouse gas emissions – for example, by enabling automakers to build lighter cars – and are likely to oppose an agreement that limits plastic production. As I see it, this makes leadership and action by governments critical.

The Biden administration also has stated its support for a treaty and is sending Secretary of State Antony Blinken to the Nairobi meeting. On Feb. 11, 2022, the White House released a joint statement with France that expressed support for negotiating “a global agreement to address the full life cycle of plastics and promote a circular economy.”

Early treaty drafts outline two competing approaches. One seeks to reduce plastic throughout its life cycle, from production to disposal, a strategy that would probably include methods such as banning or phasing out single-use plastic products.

A contrasting approach focuses on eliminating plastic waste through innovation and design – for example, by spending more on waste collection, recycling and development of environmentally benign plastics.

Some harmful impacts of plastic waste become more intense as the plastic breaks down into smaller and smaller fragments.

Elements of an effective treaty

Countries have come together to solve environmental problems before. The global community has successfully addressed acid rain, stratospheric ozone depletion and mercury contamination through international treaties. These agreements, which include the U.S., offer strategies for a plastics treaty.

The Montreal Protocol, for example, required countries to report their production and consumption of ozone-depleting substances so that countries could hold each other accountable. As part of the Convention on Long-range Air Pollution, countries agreed to reduce sulfur dioxide emissions, but were allowed to select the method that worked best for them. For the U.S., that involved a system of buying and selling emission allowances that became part of the Clean Air Act Amendments of 1990.

Based on these precedents, I see plastic as a good candidate for an international treaty. Like ozone, sulfur and mercury, plastic comes from specific, identifiable human activities that occur across the globe. Many countries contribute, so the problem is transboundary in nature.

In addition to providing a framework for keeping plastic out of the ocean, I believe a plastic pollution treaty should include reduction targets for both producing less plastic and generating less waste that are specific, measurable and achievable. The treaty should be binding but flexible, allowing countries to meet these targets as they choose.

In my view, negotiations should consider the interests of those who experience the disproportionate impacts of plastic, as well as those who make a living off recycling waste as part of the informal economy. Finally, an international treaty should promote collaboration and sharing of data, resources and best practices.

Since plastic pollution doesn’t stay in one place, all nations will benefit from finding ways to curb it.

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California officials approve plan to crack down on microplastics polluting the ocean

California aims to sharply limit the spiraling scourge of microplastics in the ocean, while urging more study of this threat to fish, marine mammals and potentially to humans, under a plan a state panel approved Wednesday.The Ocean Protection Council voted to make California the first state to adopt a comprehensive plan to rein in the pollution, recommending everything from banning plastic-laden cigarette filters and polystyrene drinking cups to the construction of more green zones to filter plastics from stormwater before it spills into the sea.The proposals in the report are only advisory, with approval from other agencies and the Legislature required to put many of the reforms into place. But the signaling of resolve from council members – including Controller Betty Yee and the heads of the Natural Resources and Environmental Protection agencies – puts California in the vanguard of a worldwide push on the issue.“What this action says is that we have to deal immediately with what has become a global environmental catastrophe,” said Mark Gold, executive director of the Ocean Protection Council. “We are moving ahead, while we continue to learn more about the science.”California Natural Resources Secretary Wade Crowfoot added: “By reducing pollution at its source, we safeguard the health of our rivers, wetlands and oceans, and protect all of the people and nature that depends on these waters.”Industry opposition has helped kill legislation that would force single-use packaging to be recyclable or compostable. But voters will have a chance in November to impose those requirements with the California Recycling and Plastic Pollution Reduction Voter Act. The ballot measure would force single-use plastics to be reusable, recyclable or compostable, with the goal of cutting plastic waste by one-fourth by 2030. The measure would charge up to one cent per item to provide incentive to reduce waste, with the funds going to recycling and cleanup measures.Scientists have estimated that 11 million metric tons of plastic spills into the ocean each year, an amount that could triple by 2040 without a course correction, the state’s report says.Microplastics are commonly defined as particles smaller than 5 millimeters (about 3/16 of an inch) in diameter. Some come from the breakdown of plastic bags, bottles and wraps, others are derived from clothing fibers, fishing gear and containers.A 2019 study of San Francisco Bay surprised some scientists when it concluded that the single largest source of microplastics was the tiny particles from vehicle tires that washed from streets into the bay.The often invisible pollution has been found not only in the most remote oceans, but in seemingly pristine mountain streams, in farmland worldwide and “within human placentas, stool samples and lung tissue,” the state’s report noted. Climate & Environment The biggest likely source of microplastics in California coastal waters? Our car tires Driving is not just an air pollution and climate change problem. Turns out, rubber particles from car tires might be the largest contributor of microplastics in California coastal waters, according to the most comprehensive study to date. A wide variety of chemicals in the microplastics have been shown to harm fish and other sea creatures — inflaming tissue, stunting growth and harming reproduction.The state’s plan outlined 22 actions to stem the problem, some designed to eliminate plastic waste at the source, others to cut off the waste before it gets into the air, storm drains and sewers and still others meant to enlighten the public about the problem.Some of the proposals attack highly visible segments of the waste stream.For years, environmental groups have routinely found microplastic-laden cigarette butts to be the most common form of trash in beach cleanups. The ocean protection agency suggested that California move this year to prohibit the sale and distribution of cigarette filters, electronic cigarettes, plastic cigar tips, and unrecyclable tobacco product packaging.Similarly, the group recommended a ban on foodware and packaging made of polystyrene, which includes Styrofoam. It sets 2023 as a target date for that restriction.The officials also recommended that state agencies use their own purchasing power to acquire reusable foodware whenever possible and to cut reliance on single-use utensils.Other changes, already adopted, need to be put into place, like a 2021 law that requires restaurants to provide single-use utensils and condiments only when customers ask for them.The state would also like to see manufacturers produce washing machines that filter out microfibers before they end up in storm drains. They would like vehicle tire makers to find alternatives that put less micro-waste on roadways. It’s unclear whether those changes will be mandated, or merely encouraged.For plastics that are not reduced at the source, the ocean group recommended a number of measures to restrict the flow of microplastics into storm drains, streams and into the ocean. Those solutions sometimes come under the heading of “low-impact development” and include creation of trenches, greenways and “rain gardens” that filter and hold waste before it flows out to sea. One woman’s crusade: a clean patch of beach One woman’s crusade: a clean patch of beach It also recommended placing more trash cans along beaches and other “hot spots,” where plastics can readily find their way into waterways.While research about microplastic pollution has increased, there has not been a systematic approach or agreement on what pollutants should be measured. The ocean agency’s plan outlines shortcomings in the science that need to be corrected, so that pollution measures can be standardized and safety thresholds created.Microplastic pollution has drawn international attention. The United Nations is attempting to draft a treaty to rein in the contaminants, while the European Union is drawing up a policy of its own.The U.S. National Academies of Sciences, Engineering and Medicine reported last year that America produced more plastic pollution, through 2016, than any other country, exceeding all the European Union nations combined.The California’s ocean agency’s action this week grew out of a 2018 law, authored by Sen. Anthony Portantino (D-La Canada Flintridge), that demanded state action.Officials at the state Water Resources Control Board are working on a separate policy to measure and set safety guidelines for the levels of microplastics that will be permissible in drinking water.The San Francisco Bay pollution study, co-authored by the San Francisco Estuary Institute, found that more than 7 trillion bits of plastic washed into the bay each year.Warner Chabot, executive director of the institute, praised state leaders for approving the microplastics plan.“Solving the problem requires that we stop or greatly reduce microplastics at their source,” Chabot said. “There is no quick fix and a range of options for a solution.”

World must 'restrain demand' for plastic, OECD report says

Despite growing recognition that the world is making more plastic than it can handle, the petrochemical industry has kept churning out plastic products — to the detriment of the planet and the climate.

A report released on Tuesday by the Organization for Economic Cooperation and Development, or OECD, offers a granular look at plastics’ life cycle, describing a system that dumps millions of tons of plastic waste into the environment every year. In 2019, before the COVID-19 pandemic began, the report found that only 9 percent of the world’s 353 million tons of plastic waste was recycled into new products. The rest was either burned, put in landfills, or “mismanaged” — dumped in uncontrolled sites, burned in open pits, or leaked into the environment.

The authors of the OECD’s first report on the world’s plastics called for countries to take urgent action to rein in the problem, including by scaling back demand for single-use plastics. “[T]he current linear model of mass plastics production, consumption, and disposal is unsustainable,” the report says.

The analysis comes just days ahead of a high-stakes United Nations summit, where world leaders are expected to begin drafting a global treaty on plastic pollution. The talks are backed by many of the world’s leading plastic producers, and advocates are hopeful that they will yield a binding agreement to address plastic’s full life cycle and restrain its production. Such an agreement would represent a major departure from the post-productions efforts — ocean cleanup initiatives, for example — that have for decades defined most plastic management strategies.

Part of the reason these approaches haven’t worked is because they are ill-equipped to keep up with the sheer amount of plastic the world produces. According to the OECD report, global plastic production has skyrocketed in the past two decades, outpacing economic growth by nearly 40 percent. By 2019, plastic production had doubled since 2000 and reached an eye-watering 460 million metric tons — about the same weight as 45,500 Eiffel Towers. This growth appears to be unstoppable; not even the Great Recession nor the COVID-19 pandemic managed to curb plastics use for long. In 2020, when the coronavirus first began shuttering economies and disrupting global supply chains, the use of plastic dipped a mere 2.2 percent below 2019 levels. The OECD says it is now “likely to rebound once again.”

Some of the top companies contributing to the planet’s glut of plastic are better known as oil and gas producers: ExxonMobil, Sinopec, Saudi Aramco. Anticipating a global shift to cleaner forms of energy, these firms have invested big in plastics that can be sold — and discarded — abroad.

Herons walk amid plastic waste at a Panama City beach.
Luis Acosta / AFP via Getty Images

These companies’ plans could inundate poorer parts of the world with plastic. They could also help raise global temperatures. In 2019, the report concluded, plastics generated 3.4 percent of the planet’s greenhouse gas emissions — mostly due to carbon-intensive processes needed to manufacture plastic from fossil fuels. This finding echoes previous work from the U.S.-based advocacy group Beyond Plastics, which, in a study published last October, called plastic “the new coal.” That study used federal data to suggest that the American plastics industry is on track to overtake coal in its contribution to climate change by 2030.

Beyond Plastics and other environmental advocates have long contended that this monumental scale of production is almost certainly unnecessary. According to the OECD’s analysis, 40 percent of the world’s plastic production in 2019 went toward packaging with an average useful lifetime of less than six months. Then, even if that plastic makes it into a controlled landfill — what many activists say is the least bad way to dispose of plastic waste — it can take hundreds of years to degrade. Other disposal methods like incineration emit toxic chemicals into the atmosphere. And so-called “leakage,” the release of plastics into waterways and ecosystems, can strangle wildlife and poison the food chain.

What can be done? The OECD recommended four key areas for intervention, including bolstering markets for recycled products and investing in “innovation” to extend the lifetimes of plastic goods. The organization also stressed the need for domestic policies to “restrain demand” for plastics, saying that “current bans and taxes are insufficient.” The organization recommended a suite of ideas that could make it more expensive for companies to churn out plastics: Fees could force companies to assume the costs of waste management and collection; governments could take away fossil fuel subsidies.

In response to Grist’s request for comment, Joshua Baca, vice president of plastics for the trade group the American Chemistry Council, said that plastic companies already supported many of the OECD’s recommendations, including recycled content standards and “improving access to waste collection.”

Carroll Muffett, president and CEO of the advocacy group Center for International Environmental Law, said that many of the OECD’s recommendations were well-intentioned, but wished the report had placed a greater emphasis on limiting plastic production. Characterizing plastic pollution as a mismanaged waste problem, he said, can distract decision-makers from policies designed to create less waste in the first place.

This is the point that hundreds of advocacy groups and scientists have been making in the lead-up to this month’s U.N. Environment Assembly meeting in Nairobi, Kenya. In December, more than 700 civil society groups, workers and trade unions, Indigenous peoples, women’s and youth groups, and others urged U.N. member states to craft a legally binding agreement that includes strategies to wind down global plastic production. Roughly 90 companies and more than 2 million individuals have made similar appeals.

“If you only focus on the demand side of the equation without addressing the expansion of that production capacity,” Muffett said, “then you are always chasing the problem and never catching it.”

Are microbes the future of recycling? It's complicated

Since the first factories began manufacturing polyester from petroleum in the 1950s, humans have produced an estimated 9.1 billion tons of plastic. Of the waste generated from that plastic, less than a tenth of that has been recycled, researchers estimate. About 12 percent has been incinerated, releasing dioxins and other carcinogens into the air. Most of the rest, a mass equivalent to about 35 million blue whales, has accumulated in landfills and in the natural environment. Plastic inhabits the oceans, building up in the guts of seagulls and great white sharks. It rains down, in tiny flecks, on cities and national parks. According to some research, from production to disposal, it is responsible for more greenhouse gas emissions than the aviation industry.

This pollution problem is made worse, experts say, by the fact that even the small share of plastic that does get recycled is destined to end up, sooner or later, in the trash heap. Conventional, thermomechanical recycling — in which old containers are ground into flakes, washed, melted down, and then reformed into new products — inevitably yields products that are more brittle, and less durable, than the starting material. At best, material from a plastic bottle might be recycled this way about three times before it becomes unusable. More likely, it will be “downcycled” into lower value materials like clothing and carpeting—materials that will eventually be disposed of in landfills.

“Thermomechanical recycling is not recycling,” said Alain Marty, chief science officer at Carbios, a French company that is developing alternatives to conventional recycling.

“At the end,” he added, “you have exactly the same quantity of plastic waste.”

Carbios is among a contingent of startups that are attempting to commercialize a type of chemical recycling known as depolymerization, which breaks down polymers — the chain-like molecules that make up a plastic — into their fundamental molecular building blocks, called monomers. Those monomers can then be reassembled into polymers that are, in terms of their physical properties, as good as new. In theory, proponents say, a single plastic bottle could be recycled this way until the end of time.

But some experts caution that depolymerization and other forms of chemical recycling may face many of the same issues that already plague the recycling industry, including competition from cheap virgin plastics made from petroleum feedstocks. They say that to curb the tide of plastic flooding landfills and the oceans, what’s most needed is not new recycling technologies but stronger regulations on plastic producers — and stronger incentives to make use of the recycling technologies that already exist.

Buoyed by potentially lucrative corporate partnerships and tightening European restrictions on plastic producers, however, Carbios is pressing forward with its vision of a circular plastic economy — one that does not require the extraction of petroleum to make new plastics. Underlying the company’s approach is a technology that remains unconventional in the realm of recycling: genetically modified enzymes.

Enzymes catalyze chemical reactions inside organisms. In the human body, for example, enzymes can convert starches into sugars and proteins into amino acids. For the past several years, Carbios has been refining a method that uses an enzyme found in a microorganism to convert polyethylene terephthalate (PET), a common ingredient in textiles and plastic bottles, into its constituent monomers, terephthalic acid, and mono ethylene glycol.

Although scientists have known about the existence of plastic-eating enzymes for years — and Marty says Carbios has been working on enzymatic recycling technology since its founding in 2011 — a discovery made six years ago outside a bottle-recycling factory in Sakai, Japan helped to energize the field. There, a group led by researchers at the Kyoto Institute of Technology and Keio University found a single bacterial species, Ideonella sakaiensis, that could both break down PET and use it for food. The microbe harbored a pair of enzymes that, together, could cleave the molecular bonds that hold together PET. In the wake of the discovery, other research groups identified other enzymes capable of performing the same feat.

Enzymatic recycling’s promise isn’t limited to PET; the approach can potentially be applied to other plastics, including polyurethane, used in in foam, insulation, and paint. But PET offers perhaps the most expansive commercial opportunity: It is one of the largest categories of plastics produced, widely used in food packaging and fabrics. PET-based beverage bottles are among the easiest plastics to collect and recycle into a marketable product.

Alain Marty, scientific director of Carbios, attends the inauguration of the company’s demonstration facility in Clermont-Ferrand, France, in September 2021.
Visual: Thierry Zoccolan/AFP via Getty Images

Traditional depolymerization technologies rely on inorganic catalysts rather than enzymes. But some chemical recycling companies have struggled in efforts to turn PET recycling into a viable business model — with some even facing legal scrutiny.

Despite this, Marty says that Carbios’ enzyme-based approach offers advantages over traditional depolymerization methods: The enzymes are more chemically selective than synthetic catalysts — they can more precisely target specific sites on specific molecules — and could therefore yield purer product. Plus they work at relatively low reactor temperatures and do not require expensive, hazardous solvents.

Traditionally, however, the problem with enzymes has been that they work slowly and can destabilize under heat. In early experiments, it sometimes took weeks to process just a fraction of a batch of PET. In 2020, Marty and colleagues at Carbios, along with researchers in France, announced that they had engineered an enzyme — a so-called cutinase, naturally found in microbes that decompose leaves — that could withstand warmer temperatures and convert nearly an entire batch of PET into monomers in a matter of hours. The discovery dramatically boosted enzymatic recycling’s commercial prospects; In the 10 months that followed, Carbios’ stock price on the Euronext Paris exchange grew about eightfold.

Last September, Carbios began testing its technology at a demonstration facility near its headquarters in Clermont-Ferrand, France, about a two-hour drive west of Lyon. Used PET arrives here as thin, pre-processed flakes about one-fifth of an inch across. In a 16-foot-tall reactor, the flakes are mixed with the patented cutinase enzymes —produced by Denmark-based biotechnology company Novozymes — and warmed to a little above 140 degrees Fahrenheit. Within 10 hours, Marty says, 95 percent of the plastic fed to the reactor, the equivalent of 100,000 plastic bottles, can be converted into monomers, which are then filtered, purified, and prepared for use in plastic manufacturing. (The remaining 5 percent, made up of unreacted plastic and impurities, is incinerated.) As Marty describes it, the end product is physically indistinguishable from the petrochemical-based substances used to manufacture virgin PET.

Carbios’ recycling technology has grabbed the attention of some of the world’s largest consumer goods companies. L’Oréal, Nestlé, and PepsiCo have collaborated with the startup to produce proof-of-concept bottles, and all seem intent on eventually putting enzyme-recycled plastic on shelves.

But Kate Bailey, the policy and research director at Eco-Cycle, a nonprofit recycler based in Colorado, says that over her 20 years in the recycling industry, she has grown skeptical of biotechnology fixes like the one being touted by Carbios. While she acknowledges that new solutions are needed, given the urgency of the plastic problem, she says “we don’t have more years to figure this out and wait for new technology.” Bailey points to lingering questions about how enzymatic recycling will be scaled up to handle commercial volumes, including questions about its energy footprint and its handling of toxic chemical additives found in many consumer plastics.

Marty concedes that Carbios’ process is, indeed, more energy-intensive than conventional recycling — he declined to specify by how much — but added that it’s not fair to compare enzymatic recycling with thermomechanical processes, which don’t produce as high quality of a recycled product and eventually result in the same quantity of waste. Still, he said, it requires less energy, and releases less greenhouse gas, than producing virgin PET from petroleum — claims that are supported by an independent analysis published last year by the U.S. National Renewable Energy Laboratory. As for additives, he says they are filtered out during post-reaction processing and incinerated.

In the Carbios laboratory, several plastic samples sit on the lab bench.
Visual: Thierry Zoccolan/AFP via Getty Images

A small-scale reactor mixes plastic and enzymes in the Carbios laboratory.
Visual: Thierry Zoccolan/AFP via Getty Images

In the Carbios demonstration plant, PET flakes and the patented cutinase enzymes mix in the large reactor tank on the right. Within 10 hours, 95 percent of the plastic is converted into monomers, Marty says.
Visual: Carbios

But the most stubborn hurdle for Carbios and other enzymatic recycling hopefuls may be an economic one. “It’s super cheap to make virgin plastic, especially with the low price of oil,” said Bailey.

“You have to be able to sell your recycled PET against to some company that also has the option of buying virgin PET,” she added, “and when virgin is just cheaper, then that’s what companies buy.”

In its analysis, the National Renewable Energy Laboratory estimated that PET monomers produced through enzymatic recycling would carry a price of at least $1.93 per kilogram; virgin, petroleum-based monomers have ranged between $0.90 and $1.50 per kilogram since 2010. And now that many fossil fuel companies are pivoting their business models toward plastic production, the market competition for plastic recyclers could grow even stiffer.

Marty, however, is optimistic about his company’s prospects. He points out that the price of oil is rising and that tightening regulations on the use of fossil fuels in Europe is making recycled plastic more competitive there. Several consumer goods giants have publicly committed to sourcing more of their products from recycled materials: Coca-Cola pledged to use recycled material for half of its packaging by 2030, and Unilever aims to cut its reliance on virgin plastic in half by 2025.

“At the beginning, sure, it will be a little more costly,” Marty said. “But we will reduce, with experience, the cost of this recycled PET.”

Wolfgang Streit, a microbiologist at the University of Hamburg, says that even if companies achieve commercial success with PET, some polymers may never be amenable to the enzymatic recycling. Polymers like polyvinylchloride, used in PVC pipes, and polystyrene, used in Styrofoam, are held together by powerful carbon-carbon bonds, which might be too sturdy for enzymes to overcome, he explains.

That’s one reason Bailey believes new policies need to be considered alongside new technologies in addressing the global plastic waste problem. She advocates for measures that limit the production of hard-to-recycle plastics and improve collection rates for materials like PET, which can be recycled, albeit imperfectly, with existing technologies. Bailey notes that currently only about three in 10 PET bottles gets collected for recycling. She describes that as low-hanging fruit “that we could solve today with proven technology and policies.”

Now that many fossil fuel companies are pivoting their business models toward plastic production, the market competition for plastic recyclers could grow even stiffer.

Most PET produced globally is used not for bottles but for textile fibers, which, because they often contain blended materials, are rarely recycled at all. Mats Linder, the head of the consulting arm of Stena Recycling in Sweden, said he’d like to see chemical recycling technologies focus on these and other parts of the recycling industry where conventional recycling is coming up short.

As it happens, Carbios is working to do just that, Marty says. The French company Michelin has validated the company’s technology, which could allow it to recycle used textiles and bottles into tire fibers. It aims to launch a textile recycling operation in 2023, and Marty says the company is on track to launch a 44,000-ton-capacity industrial scale facility in 2025.

Gregg Beckham, a senior research fellow at the National Renewable Energy Laboratory, believes the global plastic problem will call for a diverse mix of technological and policy solutions, but he says enzymatic recycling and other chemical recycling technologies are advancing rapidly, and he’s optimistic that they will have a role to play. “I think chemical recycling is useful in the contexts where other solutions don’t work,” he said. “And there are many places where other solutions don’t work.”

Ula Chrobak is a freelance science writer based in Nevada. You can find more of her work at her website.

How a dramatic win in plastic waste case may curb ocean pollution

POINT COMFORT, TEXASNearly every day for three years, Diane Wilson and a handful of fellow volunteers spent hours poking through the buggy, marshy grasses of the Gulf Coast, combing stretches of pebbly sand, or kayaking beside a huge petrochemical plant, all in search of tiny plastic pellets called nurdles. They found the lentil-sized pieces everywhere, filling gallon bags with them, and submerging bottles to collect water tainted with raw plastic powder.In March of 2019, Wilson, a retired shrimp boat captain and fisherwoman, loaded a trailer with 2,400 of those samples—46 million individual pellets, she estimates—and drove her pickup truck to federal court to face down Formosa Plastics, the company responsible for the spills. The victory she won there led to what is said to be the largest ever settlement of a private citizen’s Clean Water Act lawsuit. It was a big moment in efforts to confront a type of pollution that, while accounting for a significant chunk of the microplastics choking the world’s seas, gets far less attention than the more visible tide of bottles, bags, and other post-consumer waste.Now, Wilson’s win is a warning to others making and handling nurdles that they too could face costly consequences for leaking plastics into the environment. Regulation of the pellets remains weak, but the ripples of change the case set off may be the start of a new, more stringent approach to managing them.Nurdles are the building blocks for all manner of plastic products, from yogurt containers and toothpaste tubes to car parts. Every year, Formosa’s plant turns by-products of oil and gas into millions of tons of those pellets, and plastic powder, a raw form of vinyl. The voluminous evidence Wilson’s group gathered persuaded the judge hearing her case that the complex was discharging a flood of the plastics into Cox Creek and Lavaca Bay, part of an interconnecting network of Gulf of Mexico inlets about halfway between Houston and Corpus Christi.The judge’s ruling called Formosa a “serial offender” whose “violations are enormous.” Following the verdict, the company, part of Taiwan-based Formosa Plastics Group—the world’s sixth largest chemical maker—agreed to pay $50 million into a trust funding local conservation projects, scientific research, and a sustainable fishing co-operative. Formosa also committed to stopping the spills and cleaning up its mess.Those costs have gotten the attention of executives elsewhere in the industry, says Karen Hansen, a lawyer in the Austin, Texas, office of the firm Beveridge & Diamond, who represents companies on water quality issues. “No company wants the liability that Formosa Plastics found itself with,” so others are now working to reduce their own nurdle leaks, she says.Wilson thinks her case is a powerful model: citizen science and activism holding a major polluter to account, and citizen enforcement making the changes stick. Hansen agrees: “The reverberations have been far-reaching.”Mind-boggling numbers The problem is not just plastic manufacturers. “Transporters, distributors—the entire supply chain” is losing pellets, says Jace Tunnell, a marine biologist with the University of Texas at Austin’s Marine Science Institute. Nurdles often spill while being loaded on and off trains. They accumulate on tracks and then wash toward rivers, lakes, or coastlines when it rains, says Tunnell, who founded Nurdle Patrol, a citizen science project awarded a $1 million grant from Wilson’s trust.The numbers are mind-boggling. One study estimated that in the United Kingdom, between five and 53 billion pellets are lost into the environment each year. In 2020 more than 700 million spilled from a cargo ship on the Mississippi River near New Orleans. In Sri Lanka, pellets are still washing up on hundreds of miles of coastline after a container ship carrying 1,700 metric tons sank last year; the UN called it the biggest plastic spill on record.Overall, a 2016 report estimated, 230,000 metric tons of nurdles enter the world’s oceans each year, accounting for 24 percent of spilled microplastics and nearly 2 percent of total marine plastics.Diane Wilson holds up plastic pieces she pulled from dirt on the bank of a waterway outside the Formosa Plastics plant in Point Comfort, Texas, on November 3, 2021.Photograph by Mark Felix, AFP/Getty ImagesPlease be respectful of copyright. Unauthorized use is prohibited.Even as public awareness about plastic pollution grows, fossil fuel companies and their petrochemical subsidiaries are ramping up to make more plastic than ever in the years to come. The industry—anticipating that action on climate change may reduce demand for oil and gas—sees plastic as a promising source of revenue growth. So without action to address nurdle spills, they could get even more frequent and more damaging.The industry’s expansion is well underway on the Gulf Coast, long the hub for U.S. plastic production, with new plants opening and old ones growing. ExxonMobil and the Saudi petrochemical conglomerate SABIC just jointly fired up a giant new complex near Corpus Christi. Formosa recently completed a $5 billion expansion of the plant at the center of the nurdle case. Even before it was done, one of the company’s lawyers said the complex was producing a trillion pellets a day.Last year, in the wake of Wilson’s win, the Texas Commission on Environmental Quality, the state regulator, tightened requirements for companies making and handling nurdles. Neil McQueen, of the Surfrider Foundation, an environmental group, says the new language is too vague, and leaves industry wiggle room to define terms to its advantage. Hansen says companies anticipate tougher enforcement and are acting accordingly.Elsewhere, other activists are following Wilson’s lead, stepping in where regulators have failed to act. South Carolina environmentalists started collecting nurdles around Charleston Harbor after the Formosa verdict. Last year, they won a $1 million settlement—and an agreement to make changes to prevent future spills—from Frontier Logistics, a plastics distribution company.‘It was going right into the creek’Wilson is the fourth generation in her family to have earned a living on the waters tucked behind barrier islands on the Matagorda Bay system. The area’s once-rich habitats—a haven for more than 400 bird species and home to dolphins, alligators, and sea turtles—have been declining for decades, a result of development, industrial pollution, and threats such as algal blooms. That, and a growing awareness of petrochemicals’ toxic footprint, spurred Wilson to become an environmental activist more than 30 years ago.Her focus on nurdles began in 2012, when a former Formosa employee told her the plant was losing significant quantities. At first, Wilson tried to prod state regulators to do something. The agency sent inspectors, and later fined Formosa $122,000, but Wilson could see that its actions wouldn’t stop the spills.So in January 2016 she and a few others began what became near-daily nurdle- and powder-collecting outings, under the auspices of San Antonio Bay Estuarine Waterkeeper, a group she leads. “We started wading out on the bay,” Wilson tells me as we sit outside her little purple house, underneath a tree with Spanish moss draped over its thick, twisting branches. “Along the shores, around the boat ramps.” Once they figured out where to look, the pellets were easy to see, “and they’re everywhere.”She bought a cheap kayak and started paddling on Cox Creek, which meanders right past Formosa’s 2,500-acre complex. She found one of the discharge points, a ditch “coming right from the plant. And it was going right to the fence, and it was going right into the creek,” she says. In one spot nearby, pellets carpeted the marshy shore, “like that deep,” she told me, holding her hands about five inches apart.The volume and meticulous documentation of the samples her group gathered, plus hundreds of photos and videos, enabled Wilson’s lawyers to refute one of Formosa’s main arguments—that any plastics it discharged were only “trace” amounts, allowed by its permit. While questioning one of the company’s expert witnesses, “he was talking about ‘trace,’ and I had a video of Diane in a kayak on the creek,” says Amy Johnson, one of Wilson’s lawyers. “And all around her is a bed of plastics floating on the water, probably five or 10 feet out,” she recalls. “We all know that’s not a trace amount.”Holding Formosa to account In the end, U.S. District Judge Kenneth Hoyt found there were 736 days of illegal releases at one of Formosa’s discharge points, and 1,149 at a group of eight others. Lawyers hashed out a consent decree that gives Wilson an unusual degree of involvement in holding Formosa to its commitments. Her team scrutinizes the company’s plans for removing old pellets and stopping fresh discharges, and she can challenge any of it in court. Formosa pays for her lawyers and an engineering expert.  Meanwhile, an independent monitor tracks new spills. The company is fined $25,000 a day, per body of water, for each violation. Since the settlement, it’s racked up nearly $4 million in new fines, payable to the trust.The Formosa Plastics plant in Point Comfort, Texas. Formosa set up shop in 1983 south of Houston in Point Comfort. Over the years, the plant has polluted the surrounding waters with tiny plastics and plastic powder.Photograph by Mark Felix, AFP/Getty ImagesPlease be respectful of copyright. Unauthorized use is prohibited. Formosa said in an email that its plant had not discharged any nurdles since November, and was working toward eliminating loss of smaller plastics, but had no estimate of current powder discharges. “Reaching zero visible plastics loss is a priority for the company,” its statement said, adding that Formosa participates in Operation Clean Sweep, a voluntary industry program to reduce plastic discharges.Johnson says the fixes Formosa has made so far are superficial measures such as filters, not the more fundamental changes needed inside the plant. In the last quarter of 2021, the monitor logged violations on 78 out of 91 days.While the scale of Wilson’s evidence collection is unusual, the “citizen suit” has long been key to American environmental enforcement. Environmentalists now worry the Supreme Court may tighten eligibility to sue in such cases, making it harder for individuals to challenge big polluters.‘You’ll never get through counting them’Meanwhile, the trust’s money is being disbursed. The biggest initiative, at $20 million, is the creation of a sustainable fishing cooperative. A Georgia-based federation of Black farming cooperatives oversees the project, aiming to revitalize the bays’ ecosystems so small fishermen and shrimpers have a future. Other grants fund beach restoration, the creation of a park, and kids’ environmental education at YMCA camps.Funding scientific research is another focus of the trust. Tunnell’s Nurdle Patrol has more than 5,000 volunteers, who have done 11,000 pellet surveys. The metric they use is how many nurdles one person can gather by hand in 10 minutes; participants scoop as many as they can, count them afterwards, and report the results.After Tunnell vets the data, it’s plotted on a map. “Now you overlay it with where the manufacturers are—boom, it matches up,” he says. Around New Orleans and through the Mississippi River Delta cluster dots of red (meaning 101 to 1,000 nurdles collected) and purple (more than 1,000 nurdles). The petrochemical hub around Houston is crowded with purple, and a steady line of red and orange (31 to 100 nurdles) goes right down to Mexico.Data is trickling in from elsewhere in the country, and it offers a glimpse of nurdles’ reach—reds on the Great Lakes; near Philadelphia and Trenton, New Jersey; around Charleston, South Carolina; and in the Pacific Northwest. Only one state, California, bars nurdle discharges, Tunnell says. Nurdle Patrol encourages participants to use their data to push political leaders for tighter regulations.Researchers are also studying the harm nurdles wreak. Birds and sea creatures can choke or suffer internal damage when they ingest pellets, or starve with stomachs full of plastic. Another worry is the chemicals that attach themselves to floating pellets. Dangerous toxins, including mercury, the long-outlawed pesticide DDT, and a group of hazardous industrial chemicals called PCBs have all been found on nurdles.Near the Formosa plant, Wilson’s volunteers are still out looking for plastic. On a baking day in August 2021, Ronnie Hamrick, a retired Formosa worker, takes me to a little stretch of beach near a bait stand, where a layer of white scum coats the water. “This whole bay is totally like this,” he says. “You got kids swimming in it.”Later, across a two-lane highway from the plant, I follow him down a steep embankment to the edge of Cox Creek. Mopping sweat from his face, he pulls aside thick clumps of vegetation with a rake. In the little puddle it exposes, maybe 10 inches square, hundreds of white pellets float to the surface.Everywhere Hamrick probes, there are more nurdles—a hint of how hard it will be to clean up this mess without irrevocably damaging the ecosystem. He pulls out a plant and holds it up to show me the pellets laced densely through the root system, like tiny eggs. “I’ll get you more over here, I see a bunch of them,” he tells me. When I ask Hamrick how many nurdles he guesses are in a particular spot, his reply is a reminder of the sheer volume of Formosa’s spills. So many, he answers sadly, that “you’ll never get through counting them.”Reporting for this story was supported by the McGraw Fellowship for Business Journalism at the City University of New York’s Craig Newmark Graduate School of Journalism. Beth Gardiner is the author of Choked: Life and Breath in the Age of Air Pollution.

Global plastic consumption has quadrupled in 3 decades, says OECD

Paris, Feb 22 (EFE).- Plastic consumption has quadrupled over the past three decades while its production has doubled from 2000 to 2019 to reach 460 million tonnes, the Organization for Economic Cooperation and Development (OECD) said Tuesday.
The OECD warned that plastics account for 3.4 percent of global greenhouse gas emissions since the bulk of its waste ends up in landfills, incinerated, or leaking into the environment.
In its first outlook study on plastic, the organization called for “greater use of instruments” like extended producer responsibility schemes for packaging and durables, landfill taxes, deposit-refund, and Pay-as-You-Throw systems.
The OECD report said that global plastic waste generation reached 353 million tonnes from 2000 to 2019.
“Nearly two-thirds of plastic waste comes from plastics with lifetimes of under five years, with 40 percent coming from packaging, 12 percent from consumer goods, and 11 percent from clothing and textiles,” the report said.
The report says only nine percent of plastic waste was recycled, even as 15 percent goes for recycling.
“But 40 percent of that is disposed of as residues. Another 19 percent is incinerated, 50 percent ends up in landfill and 22 percent evades waste management systems and goes into uncontrolled dumpsites, is burned in open pits or ends up in terrestrial or aquatic environments, especially in poorer countries.”
In 2019, 6.1 million tonnes of plastic waste leaked into aquatic environments, and 1.7 million tonnes flowed into oceans, said the report.
“There is now an estimated 30 million tonnes of plastic waste in seas and oceans, and a further 109 million tonnes has accumulated in rivers. The build-up of plastics in rivers implies that leakage into the ocean will continue for decades to come, even if mismanaged plastic waste could be significantly reduced.”
The report noted that almost half of all plastic waste is generated in OECD countries even as the waste generated annually per person varies from 221 kg in the United States and 114 kg in European OECD countries to 69 kg, on average, for Japan and South Korea.
Most plastic pollution comes from inadequate collection and disposal of larger plastic debris known as macro-plastics.
But the leakage of microplastics (synthetic polymers smaller than 5 mm in diameter) from things like industrial plastic pellets, synthetic textiles, road markings, and tire wear is also a serious concern.
The OECD said more needed to be done to create a separate and well-functioning market for recycled plastics, still viewed as substitutes for virgin plastic.
Setting recycled content targets and investing in improved recycling technologies could help to make secondary markets more competitive and profitable, it said.
The report, published on the eve of the UN talks to reduce plastic waste, found that the Covid-19 crisis has led to a 2.2 percent decrease in plastic use in 2020 as economic activity slowed.
But it noted a rise in littering, food takeaway packaging, and plastic medical equipment like masks had driven up littering.
“As economic activity resumed in 2021, plastics consumption has also rebounded,” it said. EFE
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As California drought lingers, larger and more destructive wildfires pose new threats to water supply

Already diminished by drought and extreme heat, California’s water supply will face yet another peril as wildfires continue to incinerate ever larger areas of forested land, according to new research. In a UCLA-led study published Monday in the journal Proceedings of the National Academy of Sciences, researchers determined that increasing forest fire activity is “unhinging” western U.S. stream flow from its historical predictability. In areas where more than a fifth of the forest had burned, stream flow increased by an average of 30% for six years after the fire. On its surface, increased stream flow — the rate at which water is carried by rivers and streams — could be seen as a boon for the drought-stricken region. But too much water comes with hazards, including increased erosion, flooding and debris flows. “Water is a really heavy, destructive thing, so when there’s too much of it, or when we get surprised by a large amount of water at once, it’s definitely not a good thing,” said Park Williams, an associate professor of geography at UCLA and one of the study’s lead authors. The findings underscore how extreme wildfire can alter long-established water cycles. Now, as the state moves into a new era of heat, flames and dryness driven by climate change, the conversation around water in the West must increasingly account for fire. “We need to be adapting quickly, because the fires are increasing in size and intensity, despite our best efforts to continue controlling them,” Williams said. “We — and our hydrological infrastructure — are not really suited to deal with it.”The three big water basins of the Sierra Nevada — the Sacramento, San Joaquin and Tulare — “should all be on the precipice now of having experienced enough recent forest fire to cause surprisingly high stream flows,” he said. Climate & Environment ‘Burn scars’ of wildfires threaten drinking water in much of California and the West Sediment from massive blazes chokes rivers and reservoirs, contaminating water supplies. Climate change is making the problem worse. According to the study, annual forest fire area in the western United States increased by more than 1,100% from 1984 to 2020, the year of the worst wildfire season in California’s modern history.With that explosion in fire activity came a new world of hazards and threats, including entire towns leveled by flames and the emergence of new fire behavior, such as the two fires in 2021 that became the first to ever burn across the Sierra.But the relationship between wildfire and water is one that is only beginning to be understood. Much of the state’s infrastructure and water management system were designed around the climate and forests of the previous century, and are less suited to the realities of the current era. Now, the state’s increasingly large and severe fires are searing through trees, shrubs and canopies that typically absorb moisture, leaving more water to run into streams, according to the study.What’s more, severe fires can “bake” the soil, making it more waxy and water-repellent. And with less vegetation to hold topsoil in place, more flooding and erosion are occurring — sometimes with catastrophic consequences, as in the deadly mudflow in Montecito in 2018, which killed 23 people.Runoff, particularly after severe fire, is also often accompanied by large sediment loads that can reduce water quality, said Bill Short, manager of forest and watershed geology at the California Geological Survey, who was not involved in the study.After a wildfire, “you can have larger floods in these watersheds, and also other effects [such as] erosion, debris flows and water quality impacts from sediment and burned constituents,” Short said. Paradise, Calif., in November 2018 after the explosive Camp fire burned through Butte County.(Carolyn Cole / Los Angeles Times) The town of Paradise — which was devastated by the 2018 Camp fire — has been plagued by chemicals and contaminants that entered the water supply during and after the wildfire, including ash and charred soils as well as plastic pipes and other synthetic materials that burned. California Santa Barbara County knew mudslides were a risk. It did little to stop them The impact of increased stream flow will also create new challenges beyond the potential for more debris and erosion. For the state’s water managers, who are tasked each year with calibrating California’s critical supplies, releasing too much water ahead of an anticipated deluge could backfire, leading to less supply than needed during the hot and dry summer.On the other hand, failing to let out enough water could be similarly disastrous, as in the 2017 Oroville Dam crisis, which sent more than 100,000 people fleeing from from a potential surge of overflowing water.“Anytime we change the timing and rate of runoff from what historically could be expected — the results of wildfire, dry soils, increased temperatures, etc. — we challenge water management practices and have to adapt,” David Rizzardo, manager of the California Department of Water Resources’ hydrology section, said via email.According to Rizzardo, the effects of recent so-called megafires on water supplies are still a “relatively new phenomena” that forecasters are working to unpack and incorporate. “Fires do not burn uniformly, so their impacts vary greatly within a watershed,” he said. “It is quite complex and will take time to understand and learn from the experts.”Jeffrey Mount, a water scientist at the Public Policy Institute of California, said there isn’t yet a definitive strategy on how to deal with the effects of fire on water supply because “we don’t really understand it all that well.”“You see spectacular flooding after fires,” said Mount, who was not involved in the study. “Yes, you might be getting more water, but you also might be getting it when you don’t want it, getting more than you want, and it might come with a lot of sediment and debris that creates a new management headache.” California Government severely misjudged strength of Oroville emergency spillway, sparking a crisis Bill Croyle stood in front of an aerial photo of Lake Oroville and swept his hand across the top of the emergency spillway that was helping drain water out of the brimming reservoir. One of the most pressing questions has to do with the scale of the problem. If one small watershed burns and sees a 30% increase in runoff, that’s a reasonable number, Mount said, but that’s not necessarily what’s happening. According to the California Department of Forestry and Fire Protection, the five largest wildfires recorded in California have all burned in the last five years. Maureen Kissick, sitting in her dining room, looks through what is left of her Noritake Tahoe china, after the Carr fire in Redding, Calif., on Aug. 4, 2018.(Gary Coronado / Los Angeles Times) And some areas are seeing far more than a fifth of their acreage burned. Since 2018, more than 54% of the Feather River watershed has been burned in blazes such as the Dixie fire, North Complex fire and Camp fire, said Cal Fire watershed protection program manager Drew Coe.Though the researchers primarily used stream flow data from smaller basins across the western U.S., the results suggest that burned areas will soon grow large enough to affect stream flow at a much larger scale. Williams, the study’s author, said forest fires are now becoming large enough that “we think it should actually be making a difference in the water budget of entire regions.”The study found a drop-off in runoff at about six years post-fire, although Williams said more research will be needed to study the longer-term effects.Today’s fires are also burning with extreme intensity because of the buildup of dense, dry vegetation throughout the state’s forests. Some experts said the conditions will create challenges for river and forest ecosystems, many of which are getting hotter and drier.“With warming climate, these forested areas are on a precipice,” Coe said. “And a larger megafire coupled with drought may force it into a completely different vegetation type, and each of those vegetation types has a different characteristic hydrologic regime associated with them.” Jay Lund, co-director of the Center for Watershed Sciences at UC Davis, agreed. “We will be having some really major difficulties operating these systems to support native ecosystems, forest ecosystems and aquatic ecosystems,” Lund said, noting that invasive species better adapted to heat, fire and drought conditions may begin to replace the natives. Climate & Environment Western megadrought is worst in 1,200 years, intensified by climate change, study finds The West is experiencing its most severe megadrought in a millennium, according to a new study. Scientists say climate change is playing a major role. But the potential water rush isn’t all bad — and neither is more fire, the experts said. California evolved with wildfire and is in many ways adapted to its rhythms. Forest management tools such as prescribed burns could be a key piece of the puzzle, because fires in forests treated with prescribed burns and other thinning practices would be more likely to burn at a lower intensity and have a less deleterious effect on stream flows, multiple experts said. Short, of the California Geological Survey, said preparedness will also help. “Under this new and evolving climatic regime, we see these megafires and the number of fires increasing,” he said. “Water managers, water supply distributors should be evaluating their own treatment systems and assessing whether they can effectively treat water that has been impacted through these fires — whether it be sediment or the byproducts of ash or burned houses.”While the notion of increased stream flow could be seen as a welcome anomaly for the dry West, Williams cautioned that it’s very rare for there to be “just enough.”“Usually the case is not enough, or too much at once,” he said.

BPA safety: The toxic chemical limbo game

After careful evaluation of the latest science, European officials have proposed lowering the safe daily dose of bisphenol-A, or BPA, by a factor of 100,000.

The same agency had already dropped their recommended exposure limit in 2015, down 12-fold from where they set it in 2006. “It’s almost like the limbo stick: How low can we go?” Cheryl Rosenfeld, a biologist at the University of Missouri, told EHN.

Whether it’s lead, phthalates, per- and polyfluoroalkyl substances (PFAS), or BPA, nearly every time scientists assess chemicals, they lower the thresholds for safety. Doses that were previously thought innocuous, we find, turn out harmful. Why does that happen? And why does it seem to be happening yet again with BPA?

The answer: science is not static. Scientific advances constantly improve our ability to identify harmful effects, as well as help us to know where to look. “We haven’t just gotten better at measuring the pollutants in our bodies and in the environment, we’ve also gotten so much better at being able to measure their impact on people,” Laura Vandenberg, a professor at University of Massachusetts Amherst School of Public Health & Health Sciences, told EHN.

“Looking at groups of toxic chemicals decade by decade by decade, we recognize that less and less and less of these chemicals are safe for human exposure,” said Vandenberg.

For example, as blood lead levels declined in children over the decades—in response to more and more stringent regulations on the uses of lead—scientists continued to find detrimental impacts at lower and lower levels. They continued to ratchet down the limit of what they deemed safe before ultimately realizing that there was no safe level of lead exposure for children. But it wasn’t that kids in the 1970s were any less vulnerable to lead.

With the latest scientific opinion from the European Food Safety Authority, a similar storyline appears to be playing out for BPA, the plastic additive commonly used in everything from food can linings to cash register receipts. Again, it’s not that kids in the 1990s were any less vulnerable to BPA. “There’s really no safe dose for this chemical,” Pat Hunt, geneticist at Washington State University in Pullman, Wash., told EHN. Her research, and the research of others, consistently links very low doses of BPA to a host of health problems, including cancer, diabetes, reproductive impacts, and behavioral problems.

“But the way our regulatory system works, we are not erring on the side of caution,” said Hunt. “So, the more data we get, the more we have to keep dropping down and dropping down—which can’t inspire confidence on the part of the general public.”

“In the case of BPA, it is clear that the toxicity is a problem” 

(Credit: Cheryl Rosenfeld)
EFSA’s recommendation only applies to food and beverage contact materials, which are likely the greatest route of BPA exposure. Once finalized, it will inform decisions taken by European Union risk managers in the European Commission, European Parliament and member states—including the amount of BPA they allow in certain products.Experts predict that the proposed daily dose all but ensures that BPA would need to be eliminated from these products. They also suggest that it will spur action in the U.S. If the proposed limit is upheld, that new safe level of BPA for Europe would fall to more than a million times lower than what U.S. regulators currently say is safe.Two factors generally drive drops over time in accepted levels of a chemical in products: changes in the estimated exposure, or dose, and changes in our understanding of the toxicity. It could be that exposures in people have increased to exceed the safe dose, or that more information is available about the toxicity of the chemical, Maricel V. Maffini, a consultant to the Environmental Defense Fund, told EHN.“In the case of BPA, it is clear that the toxicity is a problem,” said Maffini, who, along with other health researchers, last month petitioned the FDA to re-examine BPA’s safety in light of the European draft changes.Many scientific assumptions have changed over time, noted Vandenberg. She highlighted our evolved understanding about exposures in study animals compared to humans—a critical comparison when translating findings from lab research into public health policy. It had been a long-held belief that a large animal—say, a human—can tolerate more exposure than a smaller animal. But, in fact, the smaller you are, oftentimes the faster you metabolize chemicals, Vandenberg explained. “You actually have to give mice a bigger dose in order to see the same level that’s circulating in their bodies,” she said. “And EFSA finally appreciated that when they did their analyses of the studies to determine what’s a safe dose.”Our understanding of the myriad ways a chemical can wreak havoc on our biology is also constantly changing. For example, scientists have gained more knowledge over the last two decades in how BPA interferes with the normal function of hormones in the body—even in tiny amounts. Experts suggest a major shift came in the 1990s, with mounting recognition of endocrine disruption and its impacts on our health. BPA is just one of many chemicals with this hormone-mimicking potential. Notably, its chemical cousins—bisphenol-S, or BPS, and bisphenol-F, or BPF—can do the same.

Regulating chemicals as classes, not individually 

The European proposal would only affect BPA and not these related chemicals, which are also already widely used in commerce. Thomas
Zoeller, an emeritus professor of biology at the University of Massachusetts Amherst, points out that industry had voluntarily eliminated BPA from sippy cups and baby bottles before the U.S. FDA banned such uses in 2012. “Industry saw this coming,” Zoeller told EHN. “They were already replacing BPA with BPS and BPF.”

He fears the same scenario may be happening with EFSA’s decision. “Products are being protected, not people,” said Zoeller. Does that mean we have to go through the same long-term ratchetting down of what is considered a “safe level” for each replacement?

The regrettable substitution problem has triggered a growing push for the regulation of chemicals as classes, rather than individually. Vandenberg is among the champions of this movement. “Here we have a decision on BPA, but nothing on BPS. And that’s unacceptable,” said Vandenberg.

The same goes for several other toxic chemicals that are following this same pattern of dropping limits and regrettable substitutions. “Do we really need to study all 1,000 or 5,000 PFAS chemicals?” said Vandenberg. “We’re creating problems, they’re going to have to be cleaned up at some point. And the longer we wait, the bigger the problem gets.”

Of course, conducting a risk assessment based on a group of chemicals naturally increases the chance that an exposure limit for any individual chemical would need to be lowered. The challenges mount. But there is a way off this toxic treadmill: ideally, starting
“at the beginning before a chemical goes into commerce and determine whether it has any adverse effects,” said Hunt. “Let’s decide if we should even let this stuff loose.”

Green chemistry 

More than a thousand new chemicals are introduced onto the market each year. Most come into our homes having never been tested for potential harm. “That has to change,” said Zoeller. “Before a chemical gets into the public domain, there should be an earnest attempt to ensure its safety. If those chemicals had been tested for their ability to interfere with hormone action, then we could have engineered those chemicals to be without those properties.”The process Zoeller referred to often goes by the term green chemistry. Vandenberg suggested it is a “good place to start.”“We can’t let the perfect be the enemy of the good,” she said. “So, finding less hazardous chemicals is the place to start instead of insisting that everything has no hazard. But we always need to be moving toward innovative chemicals that have the features that we want them to have without the adverse health effects.”Another part of the solution: maybe we don’t need chemicals for everything. “I do think we need to have a little bit of a societal reckoning: are we creating chemicals to solve problems that are not really problems? Do I need to be able to eat a pastrami sandwich with mustard on my sofa?” said Vandenberg, referring to a commercial for furniture that could be hosed down thanks to its chemical treatment. “That is a solution to a problem that did not exist.”Zoeller shared one promising effort in his home city of Indianapolis, where local elementary schools have long been serving student lunches in plastic dishes. “Some of the plastics are reusable, so they put them in industrial dishwashers. You couldn’t create a worse situation,” said Zoeller.A local pediatrician, Manasa Mantravadi, had the idea to replace those potential hormone-disrupting dishes with stainless steel versions. The new dishes were designed to be the same size and shape as the plastic dishes used by the schools—and can fit in the same dishwashers. “So, there are ways of doing this,” said Zoeller. “We just need to be smart about it.”Other experts anticipate that the EFSA move will promote yet more positive change: “We need a revolution food packaging, and I think this is going to push it,” said Hunt.EFSA is accepting public comments on the draft proposal until February 22.

Banner photo: From left—Dr. Carlos Sonnenschein, Dr. Ana Soto, and Dr. Silva Krause looking at mammary glands of a BPA experiment. (Credit: Ana Soto, Tufts University)

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After 25 years at sea, shipwrecked Lego pieces are still washing ashore on beaches in England

Collectors have gone out to look for rare pieces like washed-up octopuses and green dragons.
Lego Lost At Sea Via Facebook

Along the beaches of Cornwall, England’s southwestern peninsula, locals and tourists alike have been finding more than just seashells along the seashore. Colorful ocean-themed Legos of octopuses with twisting tentacles, miscellaneous scuba gear, boxy whales, and other plastic pieces have been washing ashore for the last 25 years—a grim reminder of the lasting impacts of plastic pollution.

On February 13, 1997, about five million Legos were lost at sea when a rogue wave tipped a massive cargo ship dubbed the Tokio Express. Ironically, many of the kits were sea creature themed. The event, known as the Great Lego Spill, is the worst toy-related environmental disaster of all time, and beachcombers still uncover the shipwrecked plastic treasures today, reports Mindy Weisberger for Live Science.

Arnold gathered a total of 240 Lego diver’s flippers during the beach clean-up event in 2017.

Rob Arnold

The Lego pieces aboard the Tokio Express were among 62 shipping containers that tumbled off the vessel. The ship was en route to New York after it loaded its cargo in Rotterdam, the Netherlands, when an unpredictable 28-foot wave smashed into a cargo ship 20 miles off the mainland, reports Jackie Butler for Cornwall Live. Other items swept to sea included 10,000 disposable lighters, superglue, and other hazardous chemicals. 

Ever since, collectors have gone out to look for “rare” pieces like octopuses and green dragons. Tracey Williams—a Cornwall local, beachcomber, and environmental campaigner—has documented the Lego spill for years on “Lego Lost at Sea” social media pages via Facebook, Instagram, and Twitter. More recently, she published Adrift: The Curious Tale of Lego Lost at Sea, a book detailing the Lego incident.Though the wayward novelties may inspire wonder, the tiny bricks highlight plastic pollution’s impact on oceans. Out of the 4,756,940 Lego pieces on board, about 3,178,807 were light enough to float and are what is commonly found across 40 beaches in Cornwall, eported Mario Cacciottolo for the BBC in 2014. For example, small plastic flowers and mini diver’s flippers are regularly seen along the shores.

“What we’re finding now are the pieces that sank as well as the pieces that floated,” Williams tells Live Science. “It’s providing us with an insight into what happens to plastic in the ocean, how far it drifts — both on the surface of the ocean but also along the seabed — and what happens to it as it breaks down.” 

Small plastic flowers and mini diver’s flippers are regularly seen along the shores.

Rob Arnold

In 2017, Rob Arnold, a local of Cornwall, and 12 other volunteers collected about six million pieces of microplastics from a beach near his home, reported Inverse’s Nick Lucchesi at the time. The volunteers found plenty of Lego bits among other plastic pieces, including 240 Lego divers’ flippers, on beaches two decades after the cargo ship tipped. 

Plastic can take centuries to degrade in the ocean, and as it deteriorates, it releases chemicals that can disrupt the reproductive systems of animals, Live Science reports. Future generations will likely continue to experience the aftermath of the Great Lego Spill. A study published in Environmental Pollution in 2020 found that after analyzing the structure of Legos with X-ray fluorescence, it would take about 1,300 years for the 1997 castaway Legos to degrade fully.

According to the IUCN, at least 14 million tons of plastic end up in the oceans every year and make up 80 percent of all marine debris found in deep-sea sediments and drifting on surface waters.

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The eco-friendlier future of the disposable spork

Spend an hour at any airport, mall, theme park or sporting event and you’ll find sandwiches double-wrapped in plastic, salads dressed up in styrofoam and the ubiquitous disposable forks and knives. These items contribute to the 350 million tons of petroleum-based plastic produced worldwide each year, much of which ends up in our oceans, our landfills and our bodies. Viable substitutes have remained elusive — few materials are as easy and cheap to produce. But as the number of cities and countries enacting bans on single-use plastic grows, so does the pressure — and the potential profits — involved in finding a more sustainable alternative.  In Northeastern Germany, workers are putting the finishing touches on a 22,000-square-foot factory that Eduardo Gordillo believes could manufacture this alternative. “We want to make single-use plastic unnecessary worldwide,” says the CEO of the clean-tech startup Bio-Lutions. Starting this month, his factory will begin producing sustainable food packaging made of agricultural waste.Starting this month, Gordillo’s factory will begin producing sustainable food packaging made of agricultural waste. Credit: Bio-LutionsBased in Schwedt, a small city in the historic Uckermark region near the Polish border, Gordillo’s factory will process wheat straw, rape stalks, tomato stems and other fiber-rich ag-waste discarded by local farmers, as well as hemp waste from a nearby hemp fiber factory. “Everything in a radius of less than 100 miles so the transport does not kill our CO2 balance,” Gordillo says. Workers in the new factory will wash and shred the ag-waste, and feed the fibers through shoulder-high steel machines that resemble wood chippers. Through a patented mechanical process that uses no toxic chemicals, the waste is split into self-binding fibers that the workers then mold into various shapes. Via Zoom, Gordillo shows bowls filled with shreds of wheat and straw, and then the finished products: clay-colored flower pots, plates and trays that feel like stiff cardboard. (To protect his proprietary process, he won’t disclose details about the patent or let journalists visit the new facility without signing a non-disclosure agreement.)Bio-Lutions has been developing the novel process with Zelfo Technology, a Schwedt-based engineering firm that produces sustainable self-binding fibers. Last year, the companies won the Brandenburg Innovation Award for ingenuity. “We are going to start with containers for fruit, vegetables and meat,” Gordillo says. By autumn, he plans to add disposable cutlery and to-go cup lids to his roster — exactly the kind of products for which companies are scrambling to find plastic-free alternatives. (A caveat: the material wouldn’t be suitable for hot beverages or food because it would disintegrate.) Getting beyond greenwashingThere are countless instances of greenwashed  “biodegradable” and “bioplastic” products that take advantage of the fact that these terms are not clearly defined. What’s more, even true bioplastics have well-documented problems — many require precious resources, chemicals, GMO bacteria, or vast amounts of energy, and often only degrade in the high temperatures of industrial composting facilities. But Gordillo claims that his products are truly compostable and that his manufacturing process only requires four liters of water per kilogram of finished product, though his claims are impossible to verify until his packaging hits the European market. “You can actually bury them in your yard, and after about four months, they will have disintegrated,” he says. If an animal or even a human were to digest his material, he says, it wouldn’t harm them. Varieties of fibers used by Bio-Lutions to create eco-friendly packaging. Credit: Bio-LutionsGordillo’s product is entering the market at a pivotal moment. As cities and countries around the world grapple with at-capacity landfills and stalled recycling systems, laws against single-use plastics are proliferating. Rwanda, Kenya, Taiwan and several Indian states were early adopters of full or partial single-use plastic bans. Now, an array of other cities and countries are poised to join them. The European Union has pledged to phase out single-use plastics in the coming years, and since July 2021 has banned items such as plastic plates, cutlery, q-tips, drinking straws, balloons and styrofoam cups. In Germany, suppliers are allowed to use up their existing stocks of these items, but are already prohibited from buying or producing more. Canada will implement a ban on a half-dozen common single-use plastic items this year. China banned plastic bags and utensils in major cities in 2020, and major chains are coming into compliance, though mom-and-pop stores lag behind. Even in the US, the world’s largest producer and user of plastics, lawmakers have attempted to enact national single-use plastic bans, but so far with no success.Crushed by negative news? Sign up for the Reasons to be Cheerful newsletter.Companies, too, have begun lobbying customers to bring their own reusable containers, though most still offer the option of disposables. The need to find alternatives is urgent — and complex. Which eco-friendly container will keep apples from getting smashed in transport? How do you keep fresh meat from spoiling without plastic?Bagasse, the fibrous waste product left behind after squeezing sugar cane, wood and bamboo, have emerged as alternatives to plastic, but the products have been criticized by consumer agencies for its often murky origins and resource-intensive processing. For instance, when a German lab tested twelve bamboo cups that were marketed as sustainable, the researchers found synthetic components and toxic chemicals such as formaldehyde. It concluded that the cups were mislabeled and did not qualify as sustainable under the new law.  An emerging marketGordillo moved from Colombia to Hamburg, Germany, to marry the love of his life. At the start of his career, he designed standup displays for jewelry and cosmetics that were often discarded after one season. The birth of his daughter led him to question his career. “What kind of planet am I leaving her?” he asked himself. He decided to put his industrial design skills to work for sustainability. In 2017, he built his first production facility for compostable packaging in Bangalore, India, using similar technology as for the new one in Germany. At the time, the South Indian state government had announced a ban on single-use plastics; Gordillo was euphoric about his market prospects and planned to produce up to 20,000 tons of packaging per year. Buying coconut shells and banana stalks from nearby farmers would create a win-win situation, he had hoped, “because this is ag waste they have to discard and now it provides them additional income.”But his first year exposed the challenges of trying to transform an entrenched system. “The Indian government did not enforce the ban,” he says. “You practically see no difference in India; there is plastic trash everywhere.” Then the pandemic emerged, and with it, a rapid increase in single-use plastics worldwide.Through a patented mechanical process that uses no toxic chemicals, the waste is split into self-binding fibers that the workers then mold into various shapes. Credit: Bio-LutionsHe has reason to believe that Germany will learn from these lapses because the ban has already taken effect there. “The European Union will enforce the new laws!” he says with conviction. “The big chains are urgently looking for alternative packaging.” He aims to produce 3,000 tons of compostable packaging this year, and sell it to food delivery services, food producers and supermarkets. Companies such as Delivery Hero and several food packaging outfits have already invested in his German facility.Another reason his product did not gain a bigger market share in India is the price: His material is slightly more expensive than plastic, and this will hold true at the new factory, too. “In Europe, a plastic container for vegetables costs about five cents; ours is about six or seven cents.” This makes policy all the more important – for products like Gordillo’s to succeed, single-use plastics must be phased out.This is the story of an ecological innovation that bears the marks of a true solution: a compostable, upcycled product that is locally sourced and produced with minimal resources. And yet, it is also a lesson about the challenges posed by a bigger problem: As long as the world chooses the cheapest solution, plastic wins. Even though it costs us more in the long run.This February, nations will come together at the UN Environment Assembly in Nairobi to discuss a global treaty for plastics. Recognizing that the issue has become as urgent and widespread as the climate crisis, the United Nations will seek to reach an international agreement to limit, for the first time, plastic production worldwide, similar to the Paris Climate Agreement. Joe Biden has signaled his support and seems to see a window of opportunity to tackle the issue. “Our goal is to create a tool that we can use to protect our oceans and all of the life that they sustain from growing global harms of plastic pollution,” Secretary of State Antony Blinken said in Nairobi in November. “It’s crucial that the agreement call on countries to develop and enforce strong national action plans to address this problem at its source.”