Consciously Consuming Media

Give your attention to the good stuff…

Voting with our wallets is great, but there’s more. We have the power to do good and change the world in almost everything we do. Beyond the physical things we consume, we should also be conscious of the digital media we consume.

The apps, the websites, the subscriptions… although much less tangible, money is changing hands in the digital world too. We support businesses most directly through the apps and subscriptions we purchase, but we also support business with the attention we give them. Our time spent in an app or on a webpage drives the statistics they use to set the price of their advertisements.

Advertising is the easiest example, but it’s not the only way companies make money through digital mediums…

A quick overview of how our attention translates to cash.

After working in the tech space for two years – trying to raise money during most of it – I became acquainted with the “important” metrics to determine the monetary value of an app or website.

  • How many people are using your app
  • How often are they accessing your information
  • How well can you classify your audience
  • How are they interacting with your app

All of these metrics are meant to get to the true question: How much money can you make from the attention your app/website is attracting? The more eyes on the screen and the more defined your users are, the more valuable the advertising space is.

More users and more interaction is also the basis for other ways of monetizing. Users can simply pay for a service by buying an app or buying things within an app. Some apps like DuoLingo (the language learning app) even have their own currency. The more you play the more ‘lingots’ you get, allowing you to access more features of the app, and of course you can buy credits with real money if you want to jump ahead.

Another popular model is a subscription or premium (aka freemium or upsell) service like Pandora.

Sites and apps can also make money through affiliate marketing. This is a popular strategy for fashion blogs. You blog to build a following, recommend a product, and share part of the revenue when you send your readers to an ecommerce site.

Not everything has to be about money all the time though, so big ups to those out there who develop and blog just because they love it.

The upside to consciously consuming media.

Understanding how an app or website is making money helps me decide which ones to support and which ones to boycott. Almost just a valuable on an insight, this knowledge also helps me develop habits to prevent myself from binging on mindless content and losing chunks of my life to bad YouTube videos and news about the Kardashians.

A few perks of consciously consuming media:

Support companies that are doing good – Just like voting with my wallet when I buy things from the store I’m voting with my time when I visit sites or use apps.

Save time so I can do more of the things that make me happy – Get off the screen, out of the chair, away from the desk, and into the world. Yes.

Learn new stuff and meet new people – There are so many great communities to join, people to meet, and interesting things to learn. When I’m not tied up in junk content I have time to explore valuable places of the interwebs.

Improve my outlook but consuming less mindless content and more inspiring content – Substitute the status updates from people you haven’t seen since high school for an inspiring nat geo article about a project to clean up the pacific ocean garbage patch and you’ll have a better day.

How to consciously consume media.

Manage your subscriptions.
I make conscious decisions about how to manage the apps and digital subscriptions I have. I’m continually unsubscribing from email lists I no longer find useful which really helps cut down on my inbox clutter. Rather than delete that stupid email every week, take the extra 30 seconds to unsubscribe.

I also go through my subscriptions every few months to make sure I’m actually using them. Too often we get excited about a cool new service, sign up, and forget about it. Meanwhile the auto payments are chipping away at our bank accounts. Save time and money with a little housekeeping every now and then.

Turning off notifications is huge.

Apps want to ping you as much as possible without totally pissing you off, “Come back and spend some time with us!”. That’s why notifications are automatically set to notify you anytime anything happens. I don’t need to know every time someone likes, retweets, or mentions me on Twitter. I just check my feed a few times a day and see them all at once so my day isn’t chopped up into fifty tiny distracting Twitter sessions.

When I download a new app I’m excited to jump in and just start using it. But if I can, I try to setup the notifications and sharing settings right away so I don’t have to do it later. Sometimes I’ll go back and make adjustments if I’m getting too many notifications.

Paid vs Free – the real value.

I always used to use the free version of apps and fight through the ads, but I didn’t save much money and it devalued my experience. Back in the day when I used Pandora I would set my birthday to 1930 so they thought I was an old man and the ads were less intrusive, but even with little tricks like that the ads are still there interrupting your music stream.

For the most part, paying for no ads (there are usually other upgrades too) is worth it. I justify the $10 a month for Spotify premium with beer. A pint of craft beer in most cities is going to run you about 7-8 bucks with tip, maybe $12 if you want a Sculpin. I forego 1 beer I would have otherwise had once a month and I put that money toward Spotify Premium. I have no problem skipping one beer, on one day, for a month of ad free music.

 

Media is something we often just accept as part of our daily lives and we don’t realize how much of an influence it can have on us. While I love using the tools my iphone and laptop give me access to, it’s a lot of work to keep myself in check. It’s easy to slide down the slippery slope of mindless entertainment, but by understanding the world of digital media and developing some simple habits we can do good and improve our quality of life.

How College Loans Exploit Students

Have we put college degrees on a pedestal?

We are becoming ever more conscious about the products we consume and the companies we support. It might be time we do the same for higher education.

When I graduated high school in 2007 skipping college would have been unfathomable. Everything before college was framed to be preparation for the real deal, the true test, the big leagues. If I didn’t pursue the golden bachelors degree, my parents would give me the old, “we’re not mad, just disappointed” talk and I’d be flipping burgers at the BK Lounge for the rest of my life.

While high school grads may still have similar expectations, many could still be working at The Lounge after graduation – with an extra serving of $20k of debt.

For many millennials this right of passage has become a burden. Today’s cost of higher education and the job quality a degree earns has diminished the value of a degree and rightfully has us questioning whether going to college is really worth it the investment.

This TEDx from February (12min) succinctly covers the productization of our education systems and offers a consumer-driven approach to revolution. Find a brief summary of the talk below.

 

“Even a bankrupt gambler gets a second chance but it’s nearly impossible for a student to have their student loan debts discharged.”

How College Loans Exploit Students for Profit, Sajay Samuel

Q: Why are college grads returning home to live with their parents after graduation and working at coffee shops?

A: Our education system is driven by profit which has turned a college degree into a product and undermined the reason we go to school. It’s taken a toll on the passion of learning and

Summary:

Three main points:

  1. Higher education is a consumer product
    1. Today we talk about higher education as an investment as if we are economists.
    2. Degrees have become a way to classify students as they graduate so employers can hire them more easily, not a pursuit of knowledge or passion.
    3. The US News and World Report ranks colleges just as The Consumer Report ranks washing machines.
    4. The industry refers to teachers as service providers and students as consumers.
    5. Sociology, Shakespear, soccer, science… are all content.
    6. The whole package is profit-driven.
  2. Student debt is profitable
    1. Student debt fattens the profit of the student loan industry.
    2. Sally Mae and Navient (two student loan giants) – posted a combined profit of 1.2 Billion in 2014.
    3. Just like home mortgages, student loans can be bundled, packaged, sliced, and diced, and sold on wall street.
    4. Colleges and universities that invest in these securitized loans profit twice. Once on your tuition and once again on the interest from your debt.
  3. Diplomas are a brand
    1. “When students are treated as consumers, they are made prisoners of addiction and envy”
    2. Upselling education “college is the new high school” but why stop there. People can be upsold on certifications, re-certifications, masters degrees, and PhDs.
    3. Higher education is marketed as a status object. Buy a degree, much like you do a Lexus or a louis Vuitton bag, to distinguish yourself from others, so you can be the object of envy of others.

The Facts About The American Education System:

  • In 2015 40 Million Americans were indebted for their passage into the new economy.
  • From 2000 to 2012 state and federal funding for education decreased by 18.5% per student.
  • Between 2000 and 2012 higher education costs increased by 62%.
  • Average annual wages have declined for every educational category.
  • 45% of students who enroll in higher education do not complete it in a timely fashion.
  • 33% of college graduates remain underemployed.

The Bottom Line:

  • Tuition Costs Are Up
  • Public Funding is Down
  • Family Incomes Have Diminished
  • Result: 25% can’t make their student loan payments

It’s time to demand to know what we are paying for. Maybe education should have a warning label that helps potential students make more informed decisions. When you buy a car it tells you how many miles a gallon to expect. But most students go into college blind on the recommendation of others that education is a must.

Why would you pay more for college if you aren’t going to earn more when you get out?

If consumers start treating education like a product:

  • Administrators would be incentivized to manage costs better.
  • The cost of majors would change depending on how much a student can make with their degree upon graduation.

Whenever we buy anything else we consider the return we will get for our money… It’s time we do the same with higher education.

 

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Why I Say No To Swag

I feel like a living billboard and no one is paying me…

Commonly referred to as swag, promotional products have infiltrated my life. Companies seem to love printing their logo on generic products like pens, cell phone accessories, koozies, hats, bags, thumb drives… you name it. They hand them out everywhere, always trying to give them away so their brand can become part of my daily life and it seems like people can’t get enough.

Going to the beach? Don’t forget that Rockstar Energy Drink hat a rep gave you at Coachella last year and those Bank of America sunglasses you got when you dropped in to make a deposit. Grab a cold beer from that free Miller Light cooler you picked up at the ballgame, and don’t forget to bring the Geico koozie they gave out at the car show.

A little bit about the promotional products industry

ASI Central, the promotional product industry’s largest membership organization boasts that promotional products are a $22.2 billion industry. The industry, made up of suppliers and distributors, is so big there are conventions and online platforms to connect the two. Suppliers source the blank promotional products from manufacturers; distributors take small batch orders from businesses, customize the promotional products, and deliver them to their clients.

While certainly a popular marketing technique today, promotional products date as far back as 1789 when commemorative buttons were first used. But the movement really gained momentum in the late 1800’s when a newspaper owner, Jasper Meek, started giving out branded hand bags to school children for their books. The marketing message was blatant, “Buy Cantwell Shoes”. Sales increased, brands quickly realized the value, and soon large companies such as Coca-Cola joined the rush.

Today, the industry is running stronger than ever. Globalization has made it unbelievably cheap to source promotional products from overseas so just about anyone can join in on the bonanza. And they do. I even received a bag of swag from my dentist the last time I went in for a cleaning…

The (negative) impact of swag and getting past it

If you want to see the impact of the promotional product industry on clear display, head to a sporting event. The last few games I attended were prime examples.

At the Gulls game they gave out a free hat; the Bruins game it was a plastic hand; the Padres, a towel. At every entrance the excitement of an unexpected gift was beaming from the faces of attendees, but at the end of every game swag cast its shadow over the stadium, littering the rows and walkways.

In a span of hours you can see the full life cycle of promotional products. An event-goer is enticed by a free product, sports it for a short period of time, then loses interest and disposes of it. Cradle to grave. These products are made to be disposed of and are simply a cheap investment with a potential for huge rewards for a brand.

These seemingly free products have an impact on the way we feel too.

Have a free pen, have a free hat, have a free this, have a free that. But, all this free stuff takes its toll. Obviously the environmental impact of all this producing and throwing away is terrible, but what about the price we pay as recipients?

Once I accept a promotional product I’m a walking advertisement. I’m a brand advocate just because someone handed me a free piece of swag. But that’s not me. I’m selective about the things I buy and the types of companies I support.

I support brands that are responsible, brands that are conscious about their social and environmental impact, not brands that use cheap marketing tactics to drive sales. So when I accept a free piece of swag I’m contradicting my personal beliefs.

Nothing causes more stress than dissonance between your beliefs and your actions – when what you’re doing on the outside is incongruent with what you believe on the inside, stress builds up.

That’s why I deny promotional products and I feel good about it. For the last two years I’ve been denying swag and I’ve been pretty surprised at the reactions. Really? It’s free… you don’t want it?

Nope!

The social awkwardness is by far trumped by my resulting peace of mind. I don’t miss the empty feeling I used to get when I reached that inevitable moment of throwing the giveaway in the trash – or even worse, leaving it on the ground of the stadium. I’m no longer an advocate for a brand I either don’t support or know nothing about. Most importantly, I’m taking a stand to show that swag has gone too far and I’m not going to perpetuate its effectiveness as a cheap marketing tactic.

When we stop accepting promotional products we prevent ourselves from becoming walking advertisements for brands and promotional products lose their value. I live swag free and I’m happier because of it.

Making Progress on Local & Sustainable Cotton Clothing – The North Face

The North Face: Backyard Project Round 2

What started out as an experiment by The North Face has turned into a whole new line. Thanks to the demand of conscious consumers, companies like TNF are looking for ways to source and produce their garments more responsibly.

The North Face just launched their second installment of The Backyard Project, an almost completely local and 100% domestic clothing line. This line of cotton tees and hoodies for both sexes is grown in Arizona, processed in South Carolina, and sewn in California. This expansion of their original project, which started with a unisex hoodie, shows opportunity for growth in the domestic clothing market.

The roots of the Backyard Project

The North Face started this project in 2014 as a test run with one unisex hoodie. Working with Fibershed and the Sustainable Cotton Project, they were able to source Cleaner Cotton fibers from local farmers and complete most of the manufacturing locally.

Cleaner Cotton is a product of the Sustainable Cotton Project which brings together farmers using biological farming practices that exclude the use of pesticides and herbicides. This process eliminates the 13 most toxic chemicals used in conventional cotton cultivation. While not organic, the environmental impact of this cotton is much lower than conventionally grown cotton.

Fibershed connects the community of growers and artisans which allowed for everything other than the carding, spinning, and knitting of the cotton to take place locally. Due to the fact that there were no mills in the region to do this work, it was completed in North and South Carolina by family owned mills.

This Year’s Line

The North Face has scaled their operations considerably from last year, moving up from 1 unisex hoodie to 7 new styles of hoodies and tees in eight different colors. To supplement their California cotton source they have started sourcing cotton from the Arizona based The Natural Hue Company. They have also moved the majority of their production to Los Angeles, which has much more apparel manufacturing infrastructure.

Overall, this second line is slightly less local, but still holds true to the ‘Made in the USA’ and environmentally/socially conscious ethics they set out to meet. It’s certainly a big step in the right direction. Success in this product line will undoubtedly spur similar projects.

Highlights of the Backyard project

  • No petroleum based dyes – they use a strain of cotton whose natural color eliminates the need for synthetic dyes.  
  • Less waste – The North Face produced a new, more efficient pattern to reduce fabric waste between cutting and sewing of the material
  • Local jobs – the process supports over 100 American-based manufacturing jobs
  • Conscious at scale – 16,963 garments made

In a time where 95% of apparel in our closets is produced overseas, it’s difficult to find the same sources and services in shore. In their 2014 experiment, The North Face proved that it is possible to produce local and responsible products at a reasonable price. And, because of the success of their efforts I expect them to continue growing this clothing line!

Image Credit: 1) The North Face

How To Reduce Your Food Waste – Quick Tips

A few new habits will add up quick.

Food waste is a big issue many of us are unconsciously contributing to. The good news is, it’s not hard to drastically cut down on our food waste and by doing so we will also save time and money. 🍕+⌚+💸=👍

You can start right here, right now, with these simple tips:

Be More Conscious About What You Buy

  1. Don’t buy produce in bulk – Unless you are sure you’re going to be able to use it all, buying produce in bulk is a bad idea because it almost always perishing faster than you think – If you do a lot of your shopping at Costco or other bulk stores, make it a habit to swing by a smaller grocer on the way home. Even better, take a break from your busy life once a week to walk to farmers market and get higher quality, local produce.
  2. Don’t shop hungry – We tend to buy more than we need when we shop hungry because our eyes get big and everything looks appetizing. Simply eating before going to the store will help you make more rational purchasing decisions.
  3. Plan your meals better – When you know what you need to buy for your meals during the week you can get just the right ingredients and reduce the superfulous stuff.
  4. Make a list – Take an inventory of what you need at home so you know what to buy. When we wonder through the store without direction we buy things we don’t need and forget the things we do need. Make a list and stick to it. You’ll save time, money, and will reduce your food waste.

Reduce Your Food Waste At Home

  1. Take expiration dates with a grain of salt – Expiration dates are an estimation made by the producer, not a cold hard fact. They should be taken more as a recommendation. The only foods required by law to have expiration dates are baby formula, the rest are just added by producers to sell more good. For most foods the smell test is your best indicator – if it smells rotten don’t eat it, otherwise you’re probably safe. I’ve been trusting my nose for the last 10 years and have yet to get sick from eating spoiled food.
  2. Organize your refrigerator better – Finding old moldy leftovers in the back your fridge is the worst! Take the time every few days to bring the older food in your fridge to the front so you don’t forget about it. This is especially important when you bring new groceries home because new groceries often push everything else to the back. The way you store your food also has a big impact on how long it will last. Learn how to store your food the right way.
  3. Utilize your freezer – When you have perishable food you know you can’t eat, wrap it up and store it in the freezer before it goes bad. This is most often the case with produce, but I will also freeze bread, leftover pizza, etc. My mom will even freeze a gallon of milk from time to time. It’s important to properly prepare before you freeze. For example, fruit will freeze just fine, but don’t defrost a banana and expect it to turn out great. I like to chop up any fruits I freeze and use them in smoothies at a later time.
  4. Eat your leftovers – Taking your leftovers to work for lunch is a great practice that will save you time and money. I also recommend having a leftover night any time you start to get a build up and feel you need to take action. Some things like fish just don’t make good leftovers so keep that in mind when you’re at the store. It’s better to error on the side of too little rather than too much with most dishes.
  5. Start a compost – In terms of efficiency, composting is not nearly as good as reducing waste in the first place, because it only recovers about 1% of the energy used to create that food in the first place. I encourage composting, but it should be the last resort in your food waste reduction strategy. You can learn how to start a compost in about 10 minutes if you want to start today.

Support Movements To Reduce Food Waste

  1. Rob Greenfield – This grassroots activist is gaining fame for his anti food waste campaigns where he diverts discarded food from grocery stores to people in need. He regularly goes dumpster diving to recover perfectly good foods and raise awareness about the magnitude of waste. Watch his TedX on How To End The Food Waste Fiasco for his story and tips on reducing food waste.
  2. Demand grocery stores donate instead of dumping – #DonateNotDump and demand they sell ugly produce #DemandUgly – Talk to a manager, email a representative, send a Facebook message, or tweet.
  3. Check out Think.Eat.Save. to find news and movements around food waste prevention.
  4. Spread the word! Talk about it, join an online community, and stay up on the food waste reduction movement.

Need Some Inspiration?

Weird Al’s got you covered: Eat It

https://youtu.be/ZcJjMnHoIBI

Food Waste in America – The Facts

The facts about our food…

Last Week Tonight does a great job of bringing us the news in an engaging and amusing fashion. It’s one of my favorite ways to digest news and learn about absurd situations we, as Americans, have found ourselves in. The Food Waste episode was particularly jaw dropping so I’ve revisited it and brought you the highlights.

Food waste is a growing problem in the United States and we should all be aware of its impact on society and the environment because we all play a part in solving this dilemma. Understanding the implications of our actions makes us much more likely to make adjustments to our lifestyle, which is why I’m bringing you a taste of the truth about our food system.

Facts About Food Waste

  • As much as 40% of all the food produced in the United States never gets eaten
  • Americans throw away $165 billion worth of food every year… About 20 pounds per person every month
  • Americans throw away enough food every year to fill 730 football stadiums
  • The amount of food we throw out has increased by about 50% since the 1970’s
  • In our households we waste between 15 and 20 percent of the food we buy

Reasons Why Food Waste Is So Upsetting

  • In 2013, 49.1 million Americans lived in food-insecure households
  • The food itself isn’t the only thing wasted. Think about all of the labor and natural resources that go into producing that food
  • The aggregated waste from landfills produces methane, a greenhouse gas that is 20 times as potent as CO2
  • Food waste is expensive – we are essentially throwing away up to 1/4 of the groceries we buy

Main Contributors To The Food Waste Problem

  • Aesthetics – sub-par produce never even makes it to the shelves. Even though these fruits and vegetables are essentially the same, if they are not aesthetically pleasing they can lose up to 2/3 of their market value for farmers. There is no economic incentive for farmers to donate the food. Because of the time and money costs associated with delivering the food it’s cheaper for them to just throw it away.
  • Overstocking – produce shelves of supermarkets are over stocked to appeal to the psychological aspect of shopping. If there are only a couple of pieces of produce left on the shelf they are interpreted to be the “last choice” as shoppers assume they weren’t previously picked for a reason.
  • Sell By Dates – 91% of consumers reported that at least occasionally they had discarded food past its ‘sell by’ date out of concern for the product’s safety. Sell by dates are actually decided on by manufacturers. With the exception of baby formula, the US government does not require any food to carry and expiration date. Supermarkets discard food items that are past their labeled expiration dates and do not donate it due to a “health and safety issue” even though there has not been a single lawsuit filed against a supermarket for donating “expired” food (Food donators are actually protected from law suits by the Bill Emerson Good Samaritan Food Donation Act).

It’s shocking to see that we can have such an abundance of food, yet still have almost 50 million Americans experiencing food shortage problems. The extensive waste begins and ends with the actions of each individual. As soon as we each change our habits, we all take the first step toward solving this crisis. Learn how you can reduce your food waste with a few new habits.


The Full Food Waste Clip from This Week Tonight with John Oliver

How Jeans Are Made – A Quick Overview

How much do you appreciate a pair of jeans…

Jeans are everywhere all the time. They are by far the most popular choice of clothing around the world. They range all the way from Levi’s classic 501’s to diamond studded jeans valued at $1.3 Million. Yes, that’s right, there is a pair of jeans by Secret Circus retailing at over $1 Million.

No matter your style, it’s important to know where your jeans came from so you can properly appreciate them. I find that when I understand what it takes to go from a ball of cotton to a product on the shelf, I treat my clothes differently. This process has changed a few things for me –

  • I am more careful about the quality and quantity of jeans I buy.
  • I take better care of my belongings so they last longer (not limited to just my jeans).
  • I break in my own jeans.

This quick overview will give you a much better idea for how jeans are made. The full 10 min video is included at the end if you’d like to hear all the details (in a British accent).

How Jeans Are Made

Getting The Cotton – Cotton is grown and harvested.

Jeans-1-cotton

Cotton is Processed – The raw harvested cotton is run through a sifting machine to remove seeds and stems, resulting in bales of refined cotton.

Jeans-2-cotton-machineJeans-2a-cottonbail

Carding – The cotton is combed and pulled into a web, then stretched together into thick strands called slivers. Slivers are then pulled and twisted into a fine yarn.

Jeans-3-cardingJeans-4-Yarn

Cotton is Dyed Blue – Cotton strands are dyed blue.

Jeans-5-dying

Cotton is Weaved Into Denim – Blue cotton strands are weaved into denim. For most denim, 1 strand of white cotton is weaved into every 3 strands of blue cotton so that it isn’t too blue.

Jeans-6-weaving

Denim is Prepared for Sewing – The denim fabric is cut into patterns by hand – notice the chainmail glove being worn by the saw operator.

Jeans-7-cutting

Denim Becomes Jeans – The cut fabric patterns are sewn together by hand and rivets, zippers, and buttons are added.

Jeans-8-sewing

Some jeans are finished here, but most modern style jeans are “distressed” aka manually broken in. There are several steps to this process which vary depending on the style. A few of these tactics are outlined below.

This is how jeans get their faded and worn look….

Manual Fading – Jeans are slipped onto a pair of rubber legs which fill up with air making the jeans taught. Then they are: sanded by hand, worn around the edges with a grinder, and stained with a spray gun.

Jeans-9-distressingJeans-10-sandingJeans-11-spraystain

Designer Creases – Designer creases are added with a laser gun.

Jeans-12-creases

Roughed Up In The Wash – The jeans are washed in giant washing machines along with a few buckets of volcanic rock.

Jeans-13-washedwithrocksJeans-14-washedwithrocksJeans-15-washedwithrocks

Labeling & Ironing – Finally the jeans are ironed, labeled, and ready to be shipped off for sale.

Jeans-16-labeling


Full How Jeans Are Made Video courtesy of Discovery:

https://youtu.be/kfvaCQwRfiI

Drinking Responsibly – The Sustainability of Craft Beer

Barley, Yeast, Hops, Beards, Independent, Local, Handcrafted, … Sustainability?

Along with all the other great qualities of craft breweries, social responsibility and environmental stewardship seems to be ingrained in the culture too. Craft breweries are appearing on every corner and we can’t get enough. Just when you thought it couldn’t get any better…BAM!… sustainability. And they might be around for the long hall.

A quick shout out to the 90’s – thanks for fostering the craft brewery revolution – we have that and much more to thank you for.

This chart from the brewers association shows the explosion:

Growth of Craft Breweries Over Time | prch

What was once a garage hobby has blossomed into a booming industry. Craft brew is dominated by young men who started brewing beer in their garage for their friends, which is why it comes as no surprise that the small time community culture they embody is an essential ingredient in the craft beer scene.  

We’re talking about a generation of kids that was deeply impacted by the environmental damage of previous generations. A generation that despises cubicles and strives to reform the old way of business.  

They understand that profit isn’t the only bottom line in business. That’s not to say it isn’t a factor, because craft beer is a big industry. It contributed $55.7 Billion to the US economy in 2014.

But craft breweries seem to see the big picture. Not only does being green improve the way they are perceived, but it makes business sense. The price of fossil fuels and water are only expected to increase, so investing in efficient operations and renewable resources is a pretty easy decision. 

Finally, you have to please your customers and the hip millennials are out to eat and drink local. As long as craft brew drinkers care, craft brewers will care.

A Few Sustainability Highlights from Progressive Craft Breweries

Alaskan Brewing

  • CO2 recovery system prevents over 1 million pounds of CO2 from being released into the atmosphere each year. That’s the equivalent of the emissions from 45,000 gallons of gas.
  • Mash filter press – saved over 1 million gallons of water and 60,000 gallons of fuel in its first year of operation
  • Spent grain steam broiler – turns used grain into energy preventing them from having to ship it out and cutting their fuel usage by up to 70%

Stone Brewing

  • Reclaims 75,000 gallons of water a day
  • Solar contributes to about 20% of their energy usage (1,561 solar modules)
  • They are the largest purchasers of local produce in San Diego County
  • Participate in meatless monday at their restaurant (saves 110,448 lbs of CO2 annually)

New Belgium

  • They measure and publish their water, waste, and emissions metrics annually (check it out here)
  • 99.9% of their waste is diverted from the landfill
  • 12.6% of their energy is produced on site with solar and biogas
  • In 1998 the staff voluntarily took a cut from their bonus checks to subscribe to he Fort Collins Utilities Wind Power Program after learning that the biggest contributor to their carbon footprint was the city’s coal-fired power plant.

Sierra Nevada

  • Their Chico brewery gets 20% of its energy from solar (10,751 panels)
  • They generate electricity from microturbines that run off natural gas and biogas produced by their own wastewater treatment plant
  • CO2 recovery systems capture CO2 produced in the fermentation process
  • 99.8% of their waste is diverted from the landfill
  • They capture rainwater at their Mills River location and utilize it for non-potable uses around the brewery

I know you didn’t need another excuse to drink beer, but this might be your best one yet.

Cheers!

 

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Ecolabelling – Know Your Environmental & Social Product Labels

Do You Look for These Eco Labels While Shopping?

Do you know what they mean…

About Eco Labels

Ecolabelling refers to the small seals usually found around the edges of products that denote product attributes such as certified organic, fair trade, or cruelty free.  These eco labels are a form of sustainability measurement that help consumers make decisions while shopping.

There are over 460 eco labels, but only a handful are widespread among the products we see in store. In order to display an eco label, products must be certified by a third party with strict qualification standards. However, there are some eco labels created by the company themselves so it’s important to know which ones are credible and which ones are likely biased.

All of the eco labels outlined below are third party certifications. This guide will help you recognize and understand the most common eco labels so you can choose more responsible products.

Common Eco Labels for Food Products

usda-organicThis USDA Organic eco label is the most recognizable. For a product to get this seal the ingredients must be 95% or more certified organic.

Certified organic ingredients are free of synthetic additives like chemical fertilizers, pesticides and dyes, and can’t be processed using industrial solvents, irradiation, or genetic engineering. USDA has made a few exceptions to the rule however, such as with additives in processed goods like enzymes in yogurt, pectin in fruit jams, and baking soda in baked goods.

Many have argued that the standards for the USDA certification are loose, but products with this eco label are much closer to being healthy and responsible than their counterparts. You should also keep an eye out for the following claims that can only be made if these requirements are met:

  • “made with organic” – This means at least 70% of the ingredients are organic but the rest do not need to meet organic standards.
  • “100% organic” – All ingredients meet the USDA organic requirements

non-GMO

Although the USDA Organic certification prohibits the use of genetically modified organisms, many food products also have the NonGMO Project verification as well. As the name suggests, this eco label verifies a product’s ingredients are not genetically modified. The Non GMO Project has a thorough testing process for all product ingredients which is conducted annually. This eco label offers the most thorough verification available for non GMO.

Watch out for “GMO free” or other non GMO claims that are not backed by a third party certification. If you want to be sure you’re supporting a business that actively avoids he use of genetically modified organisms, look for this eco label. Also, not all products that are verified sport the label, but you can double check with the NonGMO Project site to make sure.

Fair Trade Eco Labels

When you purchase fair trade certified products, you are supporting human rights for workers around the world that have historically been exploited. The mission of fair trade is to ensure that small farm owners and agricultural operations receive a fair price for their products. Fair trade also means all the workers are paid a fair price and are guaranteed good working conditions.

Fair trade eco labels are most commonly found on food items but aren’t limited to food. Some textiles are starting to sport the eco label to show they have used fair trade ingredients. Here are the most common fair trade labels to look for:

fair-trade-certified

The Fair Trade Certified eco label is issued by Fair Trade USA, a third party non profit certification body that audits suppliers to ensure they meet minimum wage and working condition standards. Their programs help to protect farmers in third world countries from being exploited and they emphasize sustainable practices.

Best explained by them, “We provide farmers in developing nations the tools to thrive as international business people. Instead of creating dependency on aid, we use a market-based approach that gives farmers fair prices, workers safe conditions, and entire communities resources for fair, healthy and sustainable lives. We seek to inspire the rise of the Conscious Consumer and eliminate exploitation.”

fairtrade

FairTrade International facilitates trade partnerships to ensure producers get a fair price for their products. Traditionally, small scale farmers in poor countries have been exploited because they have little or no bargaining power with large established purchasers. They not only facilitate fair trade but also support standards for hired labor, democracy, and transparency among developing communities.

 

fair-for-life

Similar to the previous eco labels, the Fair for Life certification aims to support human rights through their work. Fair for Life certified products ensure farmers receive a fair share of profits and workers have fair working conditions. They also foster programs to provide the means for social community projects and empowerment of the people.

 

rainforest-alliance-certified

The Rainforest Alliance eco label certifies products that originate on or have ingredients that come from a farm or forest operation. The certification criteria for the label is designed to conserve wildlife, safeguard soils and waterways, protect workers and their communities, and support long-term sustainability. This eco label can be found on coffee, chocolate, tea, fruit, flowers, paper products, furniture, and even on some tourism lodges.

 

Common Eco Labels for Electronic Products

energy-star-usa

Energy Star is one of the most recognized eco labels as it is one of the oldest. Like the USDA Organic label, Energy Star is government backed – the EPA (Environmental Protection Agency) is the issuer. This eco label signifies energy efficiency for products and even homes and commercial/industrial buildings. For products to receive the Energy Star certification they have to meet the energy efficiency requirements established by the EPA.

Each product category has its own set of requirements, which are revised regularly. Essentially, the Energy Star label is awarded to the most energy efficient products in their class. As technology advances the requirements change, so products need to continually improve to meet the standard year after year.

While the Energy Star eco label doesn’t provide discrete values or ratings, it does provide an indication for products leading in energy efficiency which helps when deciding what to buy. You can lookup all Energy Star certified products here.

epeat

EPEAT  (Elecronic Product Environmental Assessment Tool) is a rating system that uses criteria to register products that are manufactured with less toxic content, are easily recycled, and are more energy efficient. This is a label you may not see on a physical product in the store, but is sometimes displayed when shopping online. There are three levels in the EPEAT rating system – Bronze, Silver, Gold. And yes, in case you are wondering… Your Mac Book is certified Gold. You can search products and companies here: EPEAT Search.

Other Types of Eco Labels to Look For

b-corporationThe B Corp eco label is a certification for corporations with a goal of using business to solve social and environmental problems. A B Corp is to business as fair trade certification is to coffee.

Unlike traditional corporations, social and environmental responsibility are built into the framework and mission of the certified B Corps so money is not the only factor that dictates decision making. To maintain their status, B Corporations are held to comprehensive and transparent social and environmental performance standards.

Some notable corporations that have joined the movement include Patagonia, Ben & Jerry’s, New Belgium Brewing, and Couchsurfing… So whether you feel like drinking a beer, eating some ice cream, or traveling, you can support responsible business while you do so!  Find out if your favorite brands are certified B Corps here: Find a B Corp

cradle-to-cradle-certificationCradle to Cradle is another eco label with multiple tiers: Basic, Bronze, Silver, Gold, Platinum. Each product assessed by Cradle to Cradle is measured against five criteria which are combined for an overall score:

  • Material Health
  • Material Utilization
  • Revewable Energy & Carbon Management
  • Water Stewardship
  • Social Fairness

Cradle to Cradle has certified a wide variety of products including furniture, health and beauty products, cleaning supplies, and some apparel. You can browse the certified products and their ratings on the Cradle to Cradle website.

 

Looking for eco labels is a great way to identify socially and environmentally responsible products. While these marks aren’t a complete sustainability rating for products by any means, they do help determine the social value of products which makes shopping responsibly much easier.

Be careful though! Not all labels on packaging are authentic. If you find an eco label and aren’t sure what it means, the best place to search is the Eco Label Index. If you don’t find it there then it’s probably not a valid label.

What are your go-to eco labels?

 

Conscious Consumer Index – Social Responsibility Survey Infographic

Overall, the growth in social enterprise continues, but slowly.

I’m a bit surprised to find out that the conscious consumer movement is not growing faster. I expected a more significant increase since younger generations are becoming more active and environmental and social issues have seen more coverage in the media. I was especially shocked to see that almost 1/3 of the respondents could not name a socially responsible company!

It’s clear that knowledge is the leading reason why consumers fail to shop responsibly – 46% of respondents stated that not knowing where to find socially responsible products and services prevented them from doing more good!

As with all movements, education is key.

About The CCSIndex Survey

The Conscious Consumer Spending Index (CCSIndex) is an ongoing study that tracks trends among charitable giving and conscious consumerism. The survey is conducted by Good.Must.Grow, a socially responsible marketing agency that provides strategic marketing support for socially responsible businesses, nonprofit causes, and organizations that are focused on health and wellness. The CCSIndex Survey tracks trends such as the importance consumers place on purchasing from socially responsible companies and intent to purchase products from responsible organizations.

This infographic displays the highlights of their third annual survey from 2015.

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Learn more about CCSIndex and Good.Must.Grow