What’s the difference between stainless steel and aluminum water bottles?
Stainless steel bottles are more durable, better at temperature retention, and do not require a lining, but are heavier and more expensive. Aluminum bottles are lighter and often cheaper, but they require a lining for safety and do not insulate as well.
Material Composition:
Stainless Steel: Made of iron, carbon, and chromium. It’s often used in its ‘food-grade’ form, typically 304 or 18/8 stainless steel, which means it has 18% chromium and 8% nickel.
Aluminum: A lighter metal compared to stainless steel. Aluminum bottles are usually lined with a plastic or enamel coating to prevent metal leaching and flavor transfer.
Weight:
Stainless Steel: Heavier, more robust, and durable.
Aluminum: Lighter, making it more convenient for carrying around.
Temperature Retention:
Stainless Steel: Better at maintaining temperature, especially if insulated. Can keep liquids hot or cold for extended periods.
Aluminum: Less effective in temperature retention compared to insulated stainless steel.
Taste and Safety:
Stainless Steel: Generally does not impart flavors to the water; safe to use without internal lining.
Aluminum: The lining is critical to prevent the metal from leaching into the water and to prevent any metallic taste. Common linings are BPA or BPA alternatives like BPS.
Durability and Dent Resistance:
Stainless Steel: More resistant to dents and scratches. Tends to have a longer lifespan.
Aluminum: Can dent more easily. The durability also depends on the quality of the lining.
Cost:
Stainless Steel: Typically more expensive due to its durability and material properties.
Aluminum: Usually cheaper, but the cost can vary based on the quality of the bottle and the type of lining used.
Environmental Impact:
Stainless Steel: Highly recyclable, and the material itself can be recycled repeatedly without degradation.
Aluminum: Also highly recyclable and requires less energy to recycle compared to stainless steel. However, the extraction and processing of aluminum are energy-intensive.
Health Considerations:
Stainless Steel: Generally considered safe, with no chemicals leaching into the water.
Aluminum: Requires a lining to prevent chemical leaching. The safety depends on the quality and integrity of this lining.
What are the health risks of the linings used in aluminum bottles?
The health risks associated with the lining in aluminum bottles primarily revolve around the chemicals used in the lining material. Historically, the primary concern was the use of epoxy resins containing Bisphenol A (BPA), a chemical that has raised health concerns. Here’s a breakdown:
BPA Exposure:
Risk: BPA, used in some linings, is a chemical that has been linked to various health issues, including hormonal disruptions, reproductive harm, increased risk of certain cancers, and effects on brain development in children.
Current Status: Due to these concerns, many manufacturers have moved away from BPA in linings. Bottles are now often marketed as “BPA-free.”
Alternative Chemicals:
Risk: Some BPA-free linings use alternative chemicals like BPS (Bisphenol S) or other compounds. The long-term health impacts of these substitutes are not as well-studied, leading to some uncertainty and concern.
Current Status: Research is ongoing to understand the safety of these alternatives fully.
Lining Degradation:
Risk: Over time, the lining of aluminum bottles can degrade, especially if used for acidic or very hot beverages. This degradation can lead to leaching of lining materials into the water.
Current Status: Regular inspection of the bottle’s interior for chips, cracks, or peeling is recommended to mitigate this risk.
Aluminum Leaching:
Risk: If the lining is damaged, aluminum can leach into the water. While aluminum exposure from bottles is typically far below levels considered harmful, there is some concern about long-term exposure, especially for individuals with certain health conditions.
Current Status: Ensuring the integrity of the lining can minimize this risk.
Allergic Reactions:
Risk: Some individuals may have allergic reactions to specific compounds used in the lining.
Current Status: Such cases are rare and usually linked to specific sensitivities.
There are 4 types of home water filters to consider based on installation:
Under-the-sink
Countertop
Faucet-mounted
Whole-house
Quicker and easier installations like countertop and faucet-mounted is a good place to start because it means you can stop using bottled water sooner. You can always upgrade to a bigger and better system. See the cost breakdown at the end of this post for details on how much you’ll save by switching sooner.
There are 5 main types of water filters, to consider based on the specific types of contaminants they are able to remove from water:
Activated Carbon Filters: These filters use activated carbon granules, which are very porous and have a large surface area, making them effective at absorbing impurities like chlorine, pesticides, and some organic compounds. They can improve taste and odor but may not remove minerals, salts, and dissolved inorganic substances. This is the type of system most counter-top filters utilize.
Reverse Osmosis Filters: Reverse osmosis (RO) systems use a semipermeable membrane to remove a wide range of contaminants, including dissolved salts, bacteria, viruses, and chemicals. RO filters are highly effective but can be more expensive and produce wastewater in the filtration process.
Ion Exchange Filters: These filters are particularly effective at softening water by removing minerals like calcium and magnesium, which cause hardness. They work by exchanging ions in the water with other ions (usually sodium or hydrogen ions) fixed to beads in the filter.
Ultraviolet (UV) Filters: UV filtration uses ultraviolet light to disinfect water, effectively killing bacteria, viruses, and other pathogens. It’s a chemical-free method but doesn’t remove chemical contaminants, particles, or dissolved substances.
Distillation: Distillation involves boiling water and then condensing the steam back into liquid. This process removes minerals, bacteria, and chemicals that have a higher boiling point than water. It’s very effective but also energy-intensive and slow.
Deciding Which Type To Buy
A good place to start is by addressing the core reason you’re drinking bottled water in-lieu of tap water, then find a low-cost and convenient filter to meet your needs. The two most common reasons people drink bottled water instead of tap (at home) are:
Taste – if you aren’t worried about the quality of your tap water but dislike the taste, a simple counter-top filter is a great place to start.
Health – if you’re drinking bottled water because your tap water has some sort of contaminant, you may want a heavy-duty filter which is most commonly going to be an under-the-sink filter but premium models of other types can meet your needs.
Finding The Right Type of Water Filter
Try the Environmental Working Group’s tool for evaluating tap water in your area and learning what type of filter will be able to filter out contaminants found in your local water source.
Here’s how to check their database:
After using the EWG tool you should have a good idea of what type of filter you need to reach your desired quality of drinking water. We’ve listed additional considerations below these recommendations to further help guide your decision.
Recommended Countertop Water Filters
When reducing bottled water use, the sooner you can break the habit the better. If getting a countertop water filter will help you stop buying water bottles, it’s probably a good move, even if you want an under-the-sink or full-house option. You can still use it after upgrading and between now and when you get your more effective filter installed, you can start reducing bottle water use.
This can be countertop or under-sink and is easy to install with most standard kitchen sink setups. As it’s reverse osmosis it has better filtering capabilities than the other options mentioned.
Recommended Reverse Osmosis Water Filters
Reverse osmosis filters are the best longterm options because they filter out the most contaminants. But they will require a little more research on your part to make sure you get the right fit for your home.
Consider These Variables:
Size – how much space do you have for the water filter? You can easily measure the space under your sink and all brands provide the specs on how much space is needed.
Capacity – how much water will you need per day? On average, an individual typically drinks about 2-4 liters (0.5 to 1 gallon) of water per day. Therefore, for a household of four, this would translate to roughly 8-16 liters (2 to 4 gallons) per day just for drinking.
Installation & Filter Replacement – can you do the installation relatively easily yourself or will this be an added cost? Based on your water consumption how often will you need to replace filters?
Best Brands
The highest-rated brands for reverse osmosis home water filtering systems, based on various consumer reviews and expert recommendations, typically include:
APEC Water Systems: Known for their efficient and reliable systems, often featuring multi-stage filtration processes.
iSpring: Offers a range of reverse osmosis systems, including under-sink models with different stages of filtration.
Express Water: Well-regarded for their quality systems that come with clear installation instructions and good customer support.
Waterdrop: Recognized for their innovative tankless reverse osmosis systems which save space and are efficient.
Home Master: Their systems are often noted for addressing common issues with reverse osmosis systems, such as slightly acidic water or low water flow rates.
Whirlpool: Known for offering durable and efficient reverse osmosis systems suitable for various household needs.
Cost Considerations: Cost per Gallon
Are home water filters more cost-effective than buying bottled water?
The key factors are:
Initial cost of water filter system
Costs for filter replacements
Gallons of water you can filter
Water Pitchers (Activated Carbon)
For the average activated carbon water pitcher filter costs work out to be:
$1.00 per gallon for the first 40 gallons (initial product purchase)
$0.25 per gallon for every gallon after that (replacement filter costs)
From day one this is less expensive than the cost of bottled water which on average is $1.20 per gallon in the US.
Reverse Osmosis Filtration System
The startup cost for a more advanced system with reverse osmosis is higher, but it filters significantly more gallons per filter (around 12,000), bringing to cost per gallon way down.
$0.03 – $0.05 per gallon for the initial system
$0.02 per gallon after replacements
While there is a higher cost to get started ($200 – $500 plus installation if needed), per gallon these systems are much more cost effective than bottled water ($1.20 per gallon).
Unilever is on track to sell 53bn non-reusable sachets containing anything from sauces to shampoo in 2023, breaking its commitment to switch away from single-use plastic, a report from Greenpeace has found.
The global consumer goods group has committed to reducing its plastic footprint and has said it wants to create a “waste-free world”. Under its former chief executive Paul Polman, who stepped down in 2019, Unilever positioned itself as a global leader on sustainability.
Four years ago, the company’s outgoing head of nutrition, Hanneke Faber, described the type of multilayer plastic found in sachets as “evil” because it could not be recycled.
However, research by the environment NGO Greenpeace has found that despite Unilever’s pledge to halve its use of virgin plastic by 2025, the company is on track to miss the target by nearly a decade.
Nina Schrank, the head of plastics at Greenpeace UK, said: “Unilever really are pouring fuel on the fire of the plastic pollution crisis. Their brands like Dove are famous for telling the world they’re forces for good. But they’re pumping out a staggering amount of plastic waste. It’s poisoning our planet. You can’t claim to be a ‘purposeful’ company whilst bearing responsibility for such huge pollution. Unilever has to change.”
The throwaway sachets of consumer products such as condiments, beauty and health products are marketed and sold in large quantities to the global south. Unilever says this is because “in several of our markets, plastic sachets allow low-income consumers an opportunity to buy small amounts of products – often ones that provide hygiene or nutrition benefits like shampoo, toothpaste and food – which they would otherwise not be able to afford”. The sachets, however, are also linked to pollution on land and in waterways, resulting in, for example, clogged drains, worsened flooding and threats to wildlife.
Sachets produced by the Unilever brand Dove have been found polluting beaches and other waterways in the Philippines and Indonesia. Dove produced an estimated 6.4bn sachets in 2022.
Greenpeace is urging Unilever to phase out single-use plastic in the next decade and begin by stopping the use of sachets. Greenpeace is also calling on Unilever to back a global plastics treaty the NGO says must include a legally binding target of cutting plastic production by at least 75% by 2040, based on a 2019 baseline, followed by a phase-down in the production.
Marian Ledesma, a campaigner at Greenpeace Philippines, said: “Each one of the many Dove sachets we found polluting beaches and waterways should be a badge of shame for Dove and Unilever. They can’t continue to flood countries like the Philippines with waste they know can be devastating … Each sachet represents the enormous health risks, environmental degradation, social injustices and climate impacts caused by plastic production and the plastic life cycle.
“If Unilever want to be seen as a leader, they should stop being part of the problem. They have to show they’re serious and commit to phasing out single-use plastic, starting with sachets. And as treaty talks continue they must turn their influence on the world stage towards helping push for this level of ambition to sit at the heart of a strong global plastics treaty.”
A Unilever spokesperson said that tackling plastic pollution is a top priority for the company which is still making progress across all its plastic goals. The company is a member of the Business Coalition for a Global Plastics Treaty, which is campaigning for an ambitious, legally binding UN plastic treaty. “In the past few years, we have rapidly increased our use of recycled plastic (PCR) in our global portfolio to 21%. The Ellen MacArthur Foundation recently called out Unilever as one of the businesses making the most progress to reduce its virgin plastic packaging footprint.
“We’re working on a range of solutions to reduce our use of plastic sachets, which are difficult to recycle, and replace them with alternatives. This is a complex technical challenge, with no quick fixes, and we are fully committed to working with industry partners and other stakeholders to develop viable, scalable alternatives that reduce plastic waste.”
To check for water contaminants in your water supply, you can follow these steps:
Local Water Quality Report: In many countries, local governments or water suppliers are required to provide annual water quality reports to residents. This report, often referred to as a Consumer Confidence Report in the United States, details the quality of your water, including the levels of various contaminants. Check your local water supplier’s website or contact them directly to access this report. Here’s a helpful tool: EWG Tapwater Database
Home Water Testing Kits: These kits are available at many hardware and home improvement stores. They typically include instructions and tools for collecting a water sample and analyzing it for common contaminants like lead, pesticides, bacteria, and hardness. However, these kits vary in accuracy and may not test for all types of contaminants.
Laboratory Testing: For a more comprehensive analysis, you can send a sample of your water to a certified laboratory. These labs can test for a wide range of contaminants, including those not covered by home testing kits. This option is usually more expensive but provides a more detailed and accurate assessment.
Assessing Water Source and Environment: Consider the source of your water and the environment around it. For example, if you live near industrial areas, agricultural land, or areas with known contamination issues, your water may be at higher risk for certain types of pollution.
Professional Assessment: If you’re concerned about the quality of your water, a professional assessment from a certified water quality expert can provide thorough testing and recommendations for filtration or treatment solutions.
Remember to consider the specific concerns you have about your water (like taste, odor, discoloration, or specific health concerns) when choosing a testing method, as different tests target different contaminants.
Air, water, soil, food and even blood – microplastics have found their way virtually everywhere on Earth, and now that list includes clouds.
Bits of plastic particles were recently discovered above eastern China, with new research showing that these microplastics could influence cloud formation and the weather.
A group of scientists from Shandong University in China collected cloud water atop Mount Tai, finding microplastics in 24 out of 28 samples. They include polyethylene terephthalate (otherwise known as PET), polypropylene, polyethylene and polystyrene, all particles commonly found in synthetic fibers, clothing and textiles, as well as packaging and face masks.
“This finding provides significant evidence of the presence of abundant MP’s [microplastics] in clouds,” the researchers stated in the paper published today in Environmental Science and Technology Letters.
Earlier this year, a study out of Japan showed that microplastics were present at the peak of Mount Fuji and Mount Oyama, suggesting that the particles may have originated from plastics in the ocean and been transported via air masses. The concentration of microplastics in Mount Tai cloud water was up to 70 times that of Japan’s mountains’ cloud water.
“Most pollution we tend to think of is in liquid form,” said Fay Couceiro, a professor of environmental pollution at the University of Portsmouth. “We tend to think of that going into the river and the sea. Whereas microplastics, because they are a physical particle, are not following the normal rules. We’re finding microplastics in these pristine environments at the tops of these extremely hard-to-reach mountains.”
So, how are they getting there?
Other than contamination from people visiting these sites, the particles may be transported through the air. Samples from low-altitude and denser clouds had larger amounts of microplastics in them.
Aged plastics – in other words, ones that have already been weathered from ultraviolet radiation – were smaller in size and had rougher surfaces. They also contained more lead, mercury and oxygen compared to pristine, untouched plastics. Scientists found that clouds can modify microplastics, possibly resulting in these particles affecting cloud formation.
“Cloud formation has a huge implication for not just our local weather patterns, but for our global temperatures,” said Couceiro, who was not involved in the study.
Clouds affect the climate in a plethora of ways. They produce precipitation and snow, affecting global rainfall and vegetation. Clouds block sunlight, cooling the surface of the planet and providing shade on the ground. But they can also trap heat and humidity, subsequently warming the air.
The study authors state that more research is needed to fully determine the impact of microplastics on the weather, but what remains clear is that more can be done to address this.
“There’s only one group of animals on this planet that use plastic, and that’s us human beings,” said Couceiro. “We really need a global response to this, as it’s not going to be solved by a single country, because air doesn’t respect boundaries.”
In September 1993, during a beach clean on the Isle of Man, Richard Thompson noticed thousands of multicoloured fragments at his feet, looking like sand. While his colleagues filled sacks with crisp packets, fishing rope, plastic bags and bottles, Thompson became transfixed by the particles.
They were so tiny that they did not fit any category in the spreadsheet where volunteers recorded their findings. “Yet it was pretty clear to me that the most abundant item on the beach was the smallest stuff,” Thompson says.
Over the next 10 years, after completing a PhD and going on to teach marine biology at Newcastle, Southampton and Plymouth universities, Prof Thompson spent his spare time beach-hopping, often enlisting students to help him gather dozens of sand samples in tinfoil trays.
Back in the lab, they would confirm what Thompson had first suspected: the particles were all pieces of plastic, no larger than grains of sand, and ubiquitous along the UK coastline. It was pollution on a whole new scale.
“I started studying marine biology because it was going to be all about turtles, dolphins, and coral reefs,” he says. Instead, those minuscule particles became his main fascination.
In a short study in 2004, co-authored with Prof Andrea Russell at Southampton University, Thompson first described the particles as “microplastics”. He hypothesised that as plastic entered the sea, it slowly fragmented into small but persistent pieces that spread even farther afield. He did not expect much reaction from his modest one-page article.
“It had been a May bank holiday weekend, and we’d been away camping. I came back in and every email that morning was from a journalist, and the phone was ringing continuously.”
The story was picked up instantly by networks in the UK, Europe and Asia. “Shortly after it was published, it was being discussed in the Canadian parliament,” says Russell, whose experiments had confirmed that the particles were plastic.
The discovery helped spawn an entire field of microplastics research, and would be instrumental in plastic bag taxes and bans on plastic microbeads in rinse-off cosmetics in countries including the US, New Zealand and Canada.
Researchers now look at even tinier fragments called nanoplastics that infiltrate our blood, wombs and breastmilk. In some parts of the world, people consume a credit card’s worth of plastic this way each week.
As for Thompson, he would go on to be named the “godfather of microplastics” by a British politician, establish the International Marine Litter Research Unit at Plymouth and become a frequent guest at the House of Commons to discuss the dangers of marine litter.
Most recently, he has been catapulted into the heart of international negotiations to draw up a global treaty to curb plastic pollution, which had its most recent talks in Paris in June.
A UN-led plastics treaty is a “once-in-a-planet opportunity”, Thompson says, but on some of the supposed solutions being put forth, he is very clear. He is adamant that biodegradable plastic cannot save us. Neither can any amount of “cleanups”, like his own fateful expedition in 1993.
What’s worse, he thinks, is that if the plastics treaty sends the world chasing the wrong ideas, microplastics pollution will only worsen. “There’s a real risk that worries me,” he says. “That if we guess at this, we’ll get it wrong.”
A tall figure who speaks with an infectious enthusiasm despite the subject of his work, Thompson often starts conversations by checking his watch – knowing that once he gets started on plastics, time can quickly run away.
He describes his discovery as the result of a solution gone awry. Plastic was invented as a sustainable alternative to ivory, then became indispensable in fields such as engineering and medicine.
But the problem began in the 1950s when the industry’s ambitions turned to single-use packaging, which now accounts for 40% of the more than 400m tonnes of plastic produced each year – at least 8m tonnes of which finds its way to the ocean. Meanwhile, production is only increasing.
The other side to this coin is plastic’s persistence in nature. Thompson’s hypothesis was correct: microplastics result from the lengthy breakdown of larger items, and they will linger for decades more thanks to plastic’s inherent durability, all the while absorbing harmful toxins and pathogens that end up in the bodies of marine animals.
It was known that plastic waste floated in the ocean, but it was not until Thompson gave the tiny versions a name that the world finally recognised the scale of this new pollution.
“I saw [Thompson’s 2004] paper and said: ‘This is really important. Maybe people are going to wake up to the widespread abundance of plastics in the ocean,’” says Edward Carpenter, a retired marine scientist who was the first to describe floating plastic fragments on the surface of the Sargasso Sea in 1972 – particles that are probably still at sea to this day.
Thompson went on to provide the first evidence that sea creatures ingest these particles. He also showed their global distribution, including in the Arctic and in every sample of sand taken from dozens of beaches worldwide.
The plastics treaty would be a shot at stemming this flow, he notes. Much depends on the treaty’s scope, on questions such as whether it should ban some types of plastic, or regulate the array of 13,000 chemicals in everyday packaging.
What concerns Thompson is that policymakers may be led astray by much-hyped approaches that are already being used – for instance, hi-tech initiatives to remove plastic from the sea, such as the Ocean Cleanup.
Thompson stresses that he is an ardent believer in cleanups for coastal pollution, but that it is “naive to expect that [cleanups] can be a systemic solution” to the vast threat of microplastics.
“The psychologists would call it ‘techno-optimism’,” he says. “If we’re not careful, the public gets convinced that a big gadget whizzing around in the middle of the Pacific gyre is going to mop it all up for us, and that’s the end of the story.
“It’s an attractive story – from the point of view of not having to change anything we do.”
Similarly, the proliferation of plastic alternatives such as biodegradable and bio-based plastics. “I was really curious, was this going to be an answer to the problem?” Thompson says.
But, although they are a partial improvement on the fossil-fuel footprint of conventional plastics, and may have some legitimate uses, most biodegradable plastics do not melt away into nature – a fact Thompson first realised when, early in his research career, a trawl hauled a bag up from the bottom of the North Sea. On its side was printed “biodegradable”. “I’ve still got it here somewhere!” he says, gesturing behind him at stacked shelves loaded with folders.
We now know – again, thanks to experiments by Thompson and colleagues – that many biodegradables need controlled industrial conditions to degrade, and can take years to disappear in soil and sea.
“If we keep the nearly 300-400m tonnes of plastic we’re making every year, and all we’re doing is chucking biosource plastics [which are biodegradable] to fill the gap, it doesn’t fix the problem of litter, it doesn’t fix the problem of waste, it doesn’t fix the problem of chemicals,” he says. “It’s just substituting the carbon source.”
None of these kinds of actions change what he thinks is the real danger: the linear relationship we have with plastic – produce, consume, dispose – which created the problem. After two decades describing that problem, he is now focused on the cause. “It’s very much coming back to the land, my research, because the problem isn’t made in the ocean: it’s made by practices on land.”
He said as much at the Paris talks. “Let’s turn to the solutions, which lie upstream,” he told an audience of delegates from 58 countries, explaining that in order to slow the flowing river of plastic, we first need to narrow its source. “We can’t carry on [producing] at the rate we are. It’s overwhelming any ability to cope with it.”
He agrees with new calls among treaty negotiators to curb “unnecessary, avoidable or problematic” plastics, which could include the deluge of single-use items. “I mean, surely we want to buy the product, not the packaging it’s in,” Thompson says. “I think that’s a key place to start: the most important [type of plastic] accumulating in the oceans and escaping waste-management systems is packaging.”
But while items sheathed in Russian-doll-like layers of plastic are obvious candidates for cuts, certain plastics do bring legitimate value to our lives and are likely to remain with us, Thompson says. “I’m not saying we can carry on with business as usual. Reduce has to be the first action,” he stresses – but for the plastic that remains in use, he believes the challenge is to redesign it.
Just 10% of plastic is recycled globally, a staggeringly low figure that is partly due to the thousands of chemicals that give plastic its diverse qualities, colours and forms and make it almost impossible to remix.
“We do a really bad job of designing stuff for circularity. So when people say that it’s clearly failed because we’re only recycling 10%, I think the root cause of the error is at the design stage,” Thompson says.
“When I talk to product designers, they say they were asked to design a product that was attractive – they weren’t asked to consider end-of-life.”
Like some other scientists, he believes chemical additives need to be reduced in the plastic manufacturing process, with the bonus of making them safer to use. He cites PET bottles as a good example of how simpler construction makes it possible to recycle some products up to 10 times.
Redesign can also soften the impact of plastic during its lifecycle. Take the problem of polymer-rich fabrics that shed plastic microfibres into the sea. Several countries now require filters on washing machines to capture these threads.
Yet Thompson and his team have foundthat half the shedding happens, not during washing, but while people are wearing clothes. Redesigning fabric for longer wear reduces shedding by a striking 80%. “So the systemic answer would work for the planet,” he says. His latest work is examining other design challenges such as car tyres, a primary source of marine microplastics.
Growing scientific consensus on these and other issues could soon be crucial in guiding nations towards solutions, so as a scientist, Thompson is frustrated that there is no UN-level mechanism to communicate the most up-to-date plastics research to governments.
In its absence, he helped establish the Scientists Coalition for an Effective Plastics Treaty, an independent, voluntary group of 200 multidisciplinary researchers from 40 countries who are filling the gap by providing scientific advice to treaty negotiators.
“Scientific evidence has brought us to this point. We’re going to need scientific evidence to go forward in the right way,” he says.
How did he feel in June witnessing nations come together to agree on the need to ban or regulate microplastics – knowing he was at least a part of the reason they were all there? Thompson takes a rare pause in our conversation. “That’s actually making me quite emotional to think about,” he says.
Weeks later, he elaborates. “A whole body of evidence brought us to where we are now with the UN treaty, and even the discussions about microplastics,” he says. “But it was quite a moving moment from a personal perspective, that I felt you could draw a line right back to that paper in 2004.”
Government delegations will gather in Nairobi, Kenya, to hammer out details of what could be the first global treaty to tackle the plastic pollution crisis.
A key focus for the discussions on Monday will be whether targets to restrict plastic production should be decided unilaterally or whether states should choose their own targets; this is, say environmentalists, the “centre of gravity” for the treaty’s ambition.
At the last round of negotiations in Paris in May run by the international negotiating committee (INC) the US, Saudi Arabia, India and China favoured a “Paris-style” agreement where states would have the freedom to determine their own commitments, while others, including Africa and many developing countries, preferred strong global commitments.
But there are signs, some observers say, of a shift in the US’s position on this key issue, though details have yet to emerge. “The main takeaway for many environmental groups, after INC2 [the negotiations in Paris], was how bad the US position was, in terms of Paris-style voluntary commitments,” said Graham Forbes, the global plastics campaign lead for Greenpeace USA. He said there had been signals of a shift.
“We are going to be watching very closely to see how that plays out. We need to be speaking about rules and putting in place regulations.”
Last month, a “zero draft” version of the text published by the INC as the basis of negotiations over what the head of the United Nations Environment Programme has described as the most important multilateral treaty since the Paris accord in 2015. The goal is to have a formal treaty in place by the end of 2024. This third round of talks, in Kenya from 13-17 November, will mark the halfway point.
The “zero draft” captures many different perspectives from different governments. In the section relating to virgin plastic production, the draft sets out three options for working towards a reduction of primary plastic. The first involves a globally agreed target for reduction, (similar to the Montreal Protocol). The second involves global targets for production reduction, with nationally determined restrictions, similar to the Paris agreement. The third involves nationally determined targets and restrictions.
Tim Grabiel, a senior lawyer at the Environmental Investigations Agency, said it was hoping for something between option one and two: “The Montreal Protocol is generally agreed to be the best multilateral environmental agreement in the world,” Grabiel said. “And we know, from the Paris agreement, that option number two doesn’t work. If you look at the global stock-take, with the hottest summer on record, which is likely to be the coldest summer for the rest of our lives, the shortcomings of the Paris agreement are becoming clear.”
“This is the centre of gravity for ambition and we will see, next week, where countries fall.” But, he acknowledged, “the geopolitics are very difficult on this issue. The big oil and chemical companies have not budged at all.”
Plastic waste is accelerating, projected to almost triple by 2060, with about half ending up in landfill and less than a fifth recycled, according to a 2022 Organisation for Economic Co-operation and Development report.
Greenpeace is calling for a reduction of at least 75% of plastic production by 2040, in order to keep greenhouse gas emissions within a 1.5C scenario.
Eirik Lindebjerg, the global plastics policy lead at WWF, said the “zero draft” captures some “good concrete measures” that could make a difference, he said, as well as some vague, voluntary and non-binding clauses. Importantly, it creates a path for discussion of global bans that can be built on, he said.
“Despite the setbacks I’m very encouraged that a clear majority of countries have stated in the process that they want a strong treaty with binding rules and they have proposed a global basis for phase-outs of materials,” said Lindebjerg.
“There are large economic interests vested in keeping the status quo,” he said. “But you also have a strong public outcry and public pressure, against those interests. We will see who will win in the end.”
This month, the 60 ministers of the High Ambition Coalition to End Plastic Pollution, issued a joint statement, reaffirming their commitment to ending plastic waste by 2040 and for a treaty based on the full life cycle of plastics. They expressed a “deep concern” over projections of a near-doubling of mismanaged plastic waste and increase in production that would lead to a 60% increase in greenhouse gas emissions from the plastic system.
A type of zooplankton found in marine and fresh water can ingest and break down microplastics, scientists have discovered. But rather than providing a solution to the threat plastics pose to aquatic life, the tiny creatures known as rotifers could be accelerating the risk by splitting the particles into thousands of smaller and potentially more dangerous nanoplastics.
Each rotifer, named from the Latin for “wheel-bearer” owing to the whirling wheel of cilia around their mouths, can create between 348,000 and 366,000 nanoplastics – particles smaller than one micrometre – each day.
The animals are microscopic, ubiquitous and abundant, with up to 23,000 individuals found living in one litre of water, in one location. The researchers, from a team led by the University of Massachusetts Amherst, calculated that in Poyang Lake, the largest lake in China, rotifers were creating 13.3 quadrillion of these plastic particles every day.
Plastic can take up to 500 years to decompose. As it ages, tiny pieces break off. Physical and chemical processes are known to break them down, including when exposed to sunlight or when waves grind bits of plastic against rocks, beaches or other obstacles floating in the ocean.
The scientists sought to examine what role aquatic life might play in microplastic creation, especially after the discovery in 2018 that Antarctic krill are able to break down polyethylene balls into fragments of less than one micrometre. Baoshan Xing, a professor of environmental and soil chemistry at the University of Massachusetts Amherst’s Stockbridge School of Agriculture, said they decided to look at rotifers because they had specialised chewing apparatus similar to krill. They wanted to test the hypothesis that rotifers, of which there are 2,000 species worldwide, could also break down plastic.
“Whereas Antarctic krill live in a place that is essentially unpopulated, we chose rotifers in part because they occur throughout the world’s temperate and tropical zones, where people live,” said Xing, the paper’s senior author.
The animals mistake microplastics – fragments of less than 5mm in diameter – for algae, he said.
After exposing marine and freshwater species of rotifers to a variety of different plastics of different sizes, they found all could ingest microplastics of up to 10 micrometres (0.01mm), break them down and then excrete thousands of nanoplastics back into the environment. Polyethylene microplastics from food containers as well as nanoplastics were detected in the rotifers bodies.
Xing said their work was “just the first step”. “We need the scientific community to determine how harmful these nanoplastics are,” he said. “We need to look at other organisms on land and in water for biological fragmentation of microplastics and collaborate with toxicologists and public health researchers to determine what this plague of nanoplastics is doing to us.”
Studies have shown that nanoplastics are probably more dangerous for living organisms than microplastics because they are more abundant and reactive.
If rotifers can produce 13.3 quadrillion nanoparticles a day in Poyang Lake, then the amount created worldwide is immeasurably greater. Each microplastic could theoretically be broken down into 1,000,000,000,000,000 nanoplastic particles, which are then more easily spread.
Microplastics have contaminated every corner of the planet, from the top of Mount Everest to the depths of the Mariana Trench, and research has shown they are in many humans’ blood and heart tissue and the placentas of unborn babies. They cause harm in human cells in the laboratory at levels known to be eaten by people via food.
Jian Zhao, a professor of environmental science and engineering at the Ocean University of China and the paper’s lead author, said nanoplastics were not only potentially toxic to various organisms but served as carriers for other contaminants. The release of chemical additives in the plastic could be enhanced during and after fragmentation, he added.
Plastic waste is “spiralling out of control” across Africa, where it is growing faster than any other region, new analysis has shown.
At current levels, enough plastic waste to cover a football pitch is openly dumped or burned in sub-Saharan Africa every minute, according to the charity Tearfund.
Overall, plastic use worldwide is projected to almost triple by 2060.
The soaring demand for plastic predicted across sub-Saharan Africa, where many countries do not have the capacity to manage it, was revealed before a meeting of governments in Nairobi, Kenya, next week to hammer out a UN treaty to fight plastic pollution.
Rich Gower, senior economist at Tearfund, said: “The signs of environmental breakdown are all around us, but this treaty has the potential to curb the plastics crisis and improve the lives of billions of people.
“Much of the plastic being used in sub-Saharan Africa is plastic packaging and ends up being dumped and burned,” he added. He urged negotiators in Nairobi to agree to significant reductions in plastic production and to put waste pickers, who dispose of 60% of global plastic waste, front and centre of the treaty.
In the absence of global rules and regulations, people living in developing countries and the waste pickers who dispose of the waste, disproportionately bear the brunt of the environmental and health impacts of plastic pollution.
Dr Tiwonge Mzumara-Gawa, from Malawi, a waste campaigner who will be at the negotiations in Kenya, said: “While these negotiations continue, the health of people in Malawi and across Africa is being impacted by plastic pollution every day.
“In Malawi, we see burning and dumping of plastic waste every day, harming people’s health . These negotiations have shown that change is coming, but it will not come easily. There are some who profit from this plastic crisis and want to keep ambition as low as possible.”
An open letter to representatives of the Africa Group and others attending the negotiation in Nairobi, signed by 80 bishops and church leaders, said the region was facing “mountains” of mismanaged plastic waste.
A few miles across the river from the site of the UN conference is the Dandora landfill site, where 30 lorryloads of plastic waste are dumped every day. It is a breeding ground for mosquitoes, flies and vermin, increasing the risk of malaria, cholera, diarrhoeal disease and other illnesses.
In May, before the last round of negotiations of the plastics treaty, John Chweya, the head of the waste pickers in Kenya, who has been instrumental in pushing countries to recognise the world’s 20 million waste pickers, said he wanted justice for collectors, as well as healthcare, a proper income and better working conditions, to be included in the treaty.
Tearfund’s analysis is based on statistics from a database of the Organisation for Economic Co-operation and Development, and is published in Global Policies Outlook.
Big drinks companies are misleading customers with claims that their plastic water bottles are fully recycled or recyclable, according to consumer groups who have issued a formal complaint to the European Commission.
The Bureau Européen des Unions de Consommateurs (BEUC) said claims that water bottles from brands owned by Coca-Cola, Danone and Nestlé are “100% recyclable” or “100% recycled” are misleading because recycling rates are far lower in practice and bottles contain items that cannot be made from recycled material. The consumer rights group, which represents national groups across Europe, also said green imagery on bottles gave the “false idea” of environmental neutrality.
There is no guarantee that a plastic water bottle will be recycled, said Ursula Pachl, deputy director general of BEUC. “This greenwashing must stop.”
Drink bottles are among the most common forms of plastic polluting European beaches. In a year, the average European drinks around 118 litres of bottled water, according to the BEUC, 97% of which is thought to come in bottles made from plastic.
But the amount that gets made into new bottles depends only partly on factors that the company or the customer can control. Other factors include the systems used to collect, sort and recycle the bottles, as well as technical limits and rules around what materials can be used to package food and drink.
The BEUC has lodged a complaint with the European Commission over the phrase “100% recyclable” because a consumer cannot assume their water bottle will be recycled. Across the EU, about half of PET bottles are recycled, according to estimates from Zero Waste Europe.
The BEUC has also targeted the phrase “100% recycled” because bottle lids in the EU cannot be made of recycled materials. It also said that labels are rarely made from recycled material.
Last week, a report from campaign groups ClientEarth, ECOS and Zero Waste Europe found rates of plastic bottle recycling were improving, but that a fully circular system does not exist. “The idea of used bottles simply becoming new bottles over and over again may be appealing to companies and consumers alike, but it does not reflect the outcome for PET-based bottles in Europe,” the authors wrote.
The EU has cracked down on greenwashing as corporate sustainability claims have grown. In September, the European parliament and council agreed on new advertising rules banning generic sustainability claims like “climate neutral”, “natural” and “eco” unless backed up by proof of excellent environmental performance.
There is a lot of concern about plastic pollution and a lot of confusion about recycling, said Rosa Pritchard, a lawyer with ClientEarth, which supported the BEUC challenge. “Consumers are just tired of greenwashing, generally, and really want information they can count on.”
The BEUC has the power to issue external alerts – formal complaints about suspicious business practices – to the commission and the Consumer Protection Cooperation Network. The commission cannot fine traders who are found to have breached advertising rules but national authorities from EU member states may choose to do so.
Nestlé and Coca-Cola did not respond to a request for comment. Danone said: “We strongly believe in the circularity of packaging – and will continue to invest and lead the campaign for better collection and recycling infrastructure alongside our partners. We have also made real progress on our journey to reducing single-use plastic and virgin plastic use in parallel (-10% in absolute since 2018).”