Made in Vietnam: A Look Inside A Vietnamese Garment Factory

I managed to make my way into a garment factory in Vietnam and this is what I found…

As you would expect, I was pretty shocked. I’ve heard about factories like this and seen images, but nothing prepared me for entering the machine that feeds our consumption – big brand garments being pieced together at an alarming rate in poor conditions.

Even though I don’t buy from the brands I witnessed being made, I still felt an unbearable wave of guilt just being associated with the culture that feeds this industry.

I won’t mention specific brand names here… but I will say that the four big name brands I saw being produced dominate suburban shopping malls and outlets in the states. With fall around the corner, this factory was pumping out the garments we will soon see in stores this time of year: winter puffy coats, flannels, pants, and children’s wear.

Here is a look behind the scenes…

Entering The Machine

The first thing that struck me was the monotonous hum of a thousand sewing machines and the whistle of compressed air (used to clear loose threads from garments). The warehouse resembled a thriving bee hive, buzzing with activity. Rows of sewing machines stretched as far as I could see and piles of garments were spilling into the walkway.

I had entered a miniature city – pumping out piece after piece of low-quality textile. My stomach dropped a bit as I walked down the middle of the warehouse but I had no one to share my amazement with. Only a handful of laborers looked up, shocked to see a foreigner inside the factory, while the rest remained hard at work.

After a few minutes I overcame my initial shock and took it upon myself to tour the peripherals of the factory. My self-guided tour shed light on each piece of the puzzle, revealing the process by which fabric becomes garment.

A walk though garment production:

Fabric Cutting

As with all areas of production in this factory, the first step of garment production is part man part machine. I was unofficially informed that the fabric is sourced from China, but was not able to confirm this (fabric production and sourcing is on my list of things to uncover).

The Production Line

The production line is the belly of the beast, occupying the majority of the warehouse and humming with the sound of a thousand sewing machines. This is what comes to mind when you think of a garment factory and the mental image I had before this visit was unfortunately accurate. Lines of tightly packed sewing machines were operated by seamstresses sweating as they worked to keep up with what I imagine to be an unsustainable pace.

Without having any prior knowledge of garment production I could immediately tell this is where the pace of production was set. The sense of urgency was palpable and the atmosphere was serious, likely maintained by the managers that paced the isles. Most laborers here didn’t even turn their head to notice the foreigner curiously inspecting operations and snapping photos.

Needless to say, this part of the factory weighed heavy on my mind and remains the image that lingers the most from this experience.

At the beginning of the production line panels of each garment a sewn then passed down the line.
In the last two steps of the production line the garment comes together – in this case a winter coat. The final tags are sewn in place and the QA manager (top left) checks their work.

Washing & Drying

The next phase of production was about forty paces away, in its own building. The washing and drying stations were clean, relatively quiet, and spacious. Workers here had time to relax between loads and were happy to show me around the industrial machinery.

Industrial Washing Machine

Ironing, Tagging, & Packaging

After the garments have been washed and dried it’s back to warehouse where they are ironed, tagged, and packaged. Workers here are on their feet all day, working around a table, but do seem to enjoy slightly more socializing than the production line workers.

If there is a quality test such as testing shirts to make sure the color doesn’t fade​, that will be done at this stage.

Lunch Breaks

Like clockwork, the entire factory stops for lunch at the same time and everyone piles into the cafeteria for a factory-provided meal prepared on site. I was surprised to find the break lasted a full hour, but was not reassured this is standard procedure at all Vietnamese factories.

The lunch break reminded me a bit of middle school. Everyone is released at once, the cafeteria offers a barely eatable meal, and no one can leave campus. Then, after eating, everyone breaks out into their social circles in the lunch area and outside the warehouse where they spend the remainder of their break socializing.

Bathroom Breaks

I was informed through an interview that workers have the freedom to get up and use the restroom as they please. This is a shot of the men’s restroom – a urinal trough and a few stalls.

Heading Home

At the end of the work day the sewing machine buzz was replaced with the chatter of hundreds of workers as they lined up single file to exit the warehouse. Everyone was quickly searched before exiting (presumably to check for any stolen merchandise). After clocking out via the electric fingerprint machine, workers were free to go.

The Parking Lot

Scooters are the main source of transportation here… every space in this covered lot is filled.

About factory conditions in Vietnam

It’s hot. We are in Vietnam, in the summer. Temperatures in Vietnam this time of year average about 85 degrees F (30 Celsius) and humidity hovers around 80%. This factory did not have air conditioning, but they did have several fans which kept temperatures slightly bearable.

This is average. This factory adheres to international standards for working conditions and environmental regulations. While I don’t have other experiences to compare this to yet, my interview with a professional inspector confirmed that this factory is representative of others in the area. I will provide updates to this post as I visit more garment factories.

Pay is low. The average wage for factory workers in Vietnam is less than $1 per hour. Based on my interview with a previous factory worker (now inspection professional), factory workers in Vietnam can make around $5 per day. This is drastically lower than salaries in the US or Europe, but cost of living in Vietnam is also much lower. To put this pay in perspective, here are a few reference points:

  • A bowl of pho (traditional Vietnamese soup) is +/- $2.00
  • A Vietnamese sandwich is about $1.00
  • A Vietnamese beer is about $1.00

Regardless of how you cut it, it’s a depressingly low wage. With the cost of production for many of these garments under $2.00 and a retail price of over $25.00, I have to imagine there is room for higher wages and better conditions these workers.

Any doubts I had about reducing my consumption and shopping ethically have been thoroughly squashed by this experience. I hope my investigation can provide you with some insight and I’d love to hear your story if you’ve had a similar experience.

Prevent Indecision = Reduce Environmental Footprint

5 practical ways to help with everyday indecision (and reduce your carbon footprint)

You don’t always have to know exactly what you want to squash indecision. Most of the time knowing what you don’t want will work just as well.

My process is simple: narrow down your choices, make a good judgement call, and get on with your life.

Here are some of the biggest points of indecision and how you can help yourself make better decisions.

1. Where to eat

Life is better when we spend less time worrying about where to eat and take more time to enjoy what we’re eating. The key to deciding where to eat is setting clear criteria.

Pick a handful of attributes like healthy, affordable, local, and not a chain. Then search your area for options and write down the first three that meet your criteria. Once you have those three, set your timer for 5 minutes and look at the three you’ve chosen. Make a decision at the end of your timer and go! You’ll rarely be disappointed.

If you’re considerate of your environmental impact you should adjust your criteria to include local restaurants and vegetarian options; exclude places that use styrofoam and plastics.

2. What to eat

Finding a place to eat is one thing, deciding what to order is another…

If you’re anything like me, you think about food pretty much all the time. Well, not all the time… but if my daily thoughts were shown in a pie chart, food would definitely be the biggest piece (mmm pie…). Being hungry makes decision making even harder, but these tips should help.

Can’t more restaurants have menus like In-N-Out?

When you find yourself in one of those restaurants with a five-page menu, you can confidently narrow down your choices by following one simple rule. Don’t order meat. You’ve just cut the amount of decision making you need to do by 80% or more depending on where you are. Not only will you be healthier, but you’ll also drastically reduce your impact on the environment.

If you’re still having trouble deciding between vegetarian dishes, try to narrow it down to 3. Then ask whoever you’re with to chose for you. Or, if you’re alone (or don’t trust your friend), ask the waiter. They always know best.

3. What to buy

Sometimes the urge to purchase is more than we can resist. Those marketers sure have gotten good at convincing us we need useless stuff…

And we often ask ourselves, “Am I going to regret buying this?” (The answer is yes)

The biggest rule: If there’s any doubt in your mind, don’t buy it. That thing will still be there tomorrow if you decide it really will make your life better. Limited time offers and clearance sales are just tactics to try to instill a sense of urgency so consumers are compelled to buy. You’re smarter than that!

The next best thing to do is give yourself 24 hours to think about it. If you still think you need it after a day, and it’s worth going back to the store to get it, add it to your shopping list and pick it up next time your out. This applies to online shopping too (which can be more eco friendly), but beware that this convenience makes it much easier to cheat the 24 hour rule.

All in all, the less you consume the smaller your carbon footprint. If you make these purchasing tips a habit you can cut down the amount of useless crap you buy dramatically. You’ll have less junk cluttering your house and your mind. For more tips check out our guide on making smart purchasing decisions.

Impulse buying applies to food too. Food waste is an ugly problem we can all cut down on. The two best ways to prevent impulse purchases when shopping for food is to avoid shopping when you’re hungry and make a list. Eat before you go and make a list of things you need while you are home (and stick to it).

4. What to wear

If you’re having trouble deciding what to wear, you probably have too much clothes. Thinning out your wardrobe might sound daunting to some, but decluttering will clear your closet and your mind.

It’s surprising how easy it is to accumulate stuff over time without noticing. One day you have a nice clean apartment, next thing you know your clothes rack is bending under the weight of all your shit.

Some people like to do spring cleaning, others wait for the neighborhood garage sale. If you tend to accumulate stuff you should 1. Make it a point to stop this problem at the source and 2. Set a reminder on your phone or calendar to do a cleansing of your belongings.

Tip: If you haven’t worn an item in the last month (within the same season) then it’s probably safe to donate it.

5. Should I stay or should I go? (FOMO)

Nobody really cares if you don’t go to the party. Go if you want to, not because you think people will be mad if you don’t.

 

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How To: Stop Accumulating Worthless Stuff (the easy way)

It’s easy if you do it right…

For some reason we have a tendency to hang on to things even when we know we don’t really need them. But those who have embraced minimalism know the feeling of relief and freedom attained by detaching yourself from “stuff”.

The biggest key to decluttering is to stop it at the source. It’s crazy how easy it is to accumulate stuff you don’t need and it’s even crazier how hard it is to get rid of.

In my decluttering I find it most helpful not to concentrate on stuff. Instead, focus on the habits we have that cause us to accumulate stuff. If you change your habits, denying and decluttering meaningless things will become second nature and you won’t even need to think about.

So here we go…

Start today.

If you aren’t willing to start today, you won’t be willing to start tomorrow. The first step is a baby step, so starting today is no biggy.

Slow and steady wins the race.

Drastically changing anything in your life is really hard and therefore the result is a cycle of intense dedication followed by failure to reach your goals. Example: gym memberships of the new year. Changing at a manageable pace will take longer, but you’re much more likely to succeed in reaching your goal.

Remind yourself that this transition isn’t going to happen overnight. Take baby steps and you’ll see how far you’ve come after a few months. If you want to go nuts and clean out your whole house in one weekend that’s fine. If you want to do a room every weekend, that’s fine too. Just remember that it’s more important to be consistent than aggressive.

Tracking.

We do a lot of things unconsciously and accumulating stuff is one of them. We pick up something here and something there, not noticing that our garage has slowly turned into a junkyard of sorts.

Tracking what you buy is one of the easiest ways to make yourself conscious about these decisions and it’s really simple. When you buy something write it down. This act will make you think about what you buy and when you do that you’re much more likely to make better decisions. Within a few weeks your shopping habits will change and you can leave the pen and pad behind.

 

Your Action Plan:

Actively declutter

Get a box or a bag that you already have at your house. Find 5 things you can live without and put them in it. Do this every day after work or every Sunday before bed… whatever schedule works best for you. Set an alarm on your phone and spend 5 minutes a day/week getting rid of shit you don’t need.

When your box gets full, donate it and don’t look back. If you start rummaging through that box before you donate, you might second guess yourself and reclutter (yikes!).

Passively shut off the source

Get a small notebook and start carrying it with you. Write down everything you buy, whether it’s a stick of gum or a new car.

This will trigger you to think about everything you buy and in doing so will help you make conscious shopping decisions. After a few weeks you’ll have formed your new habit and you can ditch the pen and pad, but you should dedicate at least three weeks to tracking your purchases.

When tracking you’ll probably be shocked at the amount of stuff you buy and be pleasantly surprised with the money you’ve saved.

 

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New App Connects Rejected ‘Ugly’ Food with Charities

Up to 40% of food in the US is wasted, tons of which is produce that is too “ugly” to sell in supermarkets. Luckily some conscious consumers are working to give truck loads of ugly produce a second chance.

Innovators continue leveraging technology to solve huge problems that shouldn’t exist. Thank you to all the entrepreneurs working to solve critical issues. Our collective efforts (big and small) is the key to progress.


Original article from Huffpost Green:

An app wants food waste to ride off into the sunset.

Food Cowboy connects for-profit food distributors who have truckloads of rejected fresh food — which typically ends up in the trash — with charities and food banks that desperately need that grub.

The problem is rooted in the U.S.’ aesthetic standards for attractive food. Many retailers, wholesalers and food service companies will reject a large and perfectly good shipment of food because a single box or carton is crushed, or fruits and vegetable are simply “ugly.”

ugly produce

Finding a charitable organization to take the food on the fly — so the producers of the food can avoid extra transport costs — was a tall order. Truckers typically unload cargo late at night when most nonprofits are closed for the day.

“There are typically 22 pallets on a truck, which is what helps keep food costs low in this country,” Gordon told The New York Times. “But if no one is going to pay the bill for all that, the easiest place to deliver it is a dumpster.”

This act contributes to a disturbing statistic found by the Natural Resources Defense Council — that Americans trash up to 40 percent of our food supply every year, which is equivalent to $165 billion.

food-cowboy-inventor

The problem got Gordon’s wheels turning — a platform in which retailers and nonprofits could communicate would certainly help.

And thus, Food Cowboy was born.

The app sends alerts to its current roaster of 400 charities — food banks, large kitchens, shelters and pantries — whenever a rejected shipment needs to be rescued. The app also keeps tabs on details about loading docks, refrigeration and other equipment to help with the whole coordination process, which — believe it or not — is more important than you would think.

“We once had a situation early on where a church at the end of a one-lane road agreed to take a delivery from a 53-foot-plus tractor-trailer,” Gordon told NYT. “They thought the word truck meant something like an F-150.”

There are also perks for everyone involved. Donors get a tax deduction — but pay Food Cowboy a 15 percent commission on the face value of that deduction.

Soon truckers will be able to enjoy “cowboy points” for every donation they drop off. These points can be used for coupons for free food or showers at truck stops. The company is also developing an online system in which truckers can document their mileage while making a donation.

Recipients face no charge whatsoever for the service.

Beginning this fall, Food Cowboy will donate two-thirds of its revenue — or up to $50 million a year — to Food Cowboy Foundation, which will use the funds to help charities cover the costs of retrieving donations, extend their receiving hours and purchase and install coolers at recipients’ locations so food can stay fresh longer.

food-cowboy-1

Most importantly, truckers seem to like to app. Although they have to check with the food distributor before making a donation, having a place to unload the food from their trucks so that can continue on their route and pay less for gas to keep the food refrigerated, is pretty good incentive to use the app.

 

Images: 1) MIGUEL MEDINA/AFP/Getty Images; 2,3) NBRBIZRPT

How Overfishing Can Stunt The Growth of Our Forests

Some trees love (and need) salmon…

Organisms are complex beings made up of hundreds to millions of units working together to form a whole. If one unit goes down the whole organism can be impacted. The organelles of a cell, the cells of an organ, the organs of an animal… the species of an ecosystem.

We generally don’t think of ecosystems as living organisms, but scientific research continues to convince me we should.

To understand the link between salmon and the growth of a forest we need to dig into the story of an unexpected player: fungus.

The invisible underground network

An unbreakable bond: Fungus and Trees

Trees and fungi form a symbiotic relationship that has been evolving for over 400 million years. Without each other, neither would be able to survive, but together they thrive.

In the temperate forests of Canada, biologists have been researching this relationship and its role in the health of this wooded ecosystem as a whole. You might assume that studying some of the other native species such as the bald eagle or grizzly bear would be more interesting, but what they’ve discovered underground is pretty 😲  !

Amongst the tree roots lives an almost invisible fungus (about 1/10 the size of an eye lash), which forms an extensive underground labyrinth. Tiny fungus tubes intermingle with tree roots, branching out in a vast network of tunnels like an elaborate subway system.

This hidden transportation hub is remarkably vast. One study found up to 7 miles of this threading in just one pinch of dirt, and it spans the subterranean soil connecting trees and shrubs like an internet for plants.

Why do the trees and fungus need each other?

On the surface, the relationship between fungus and plant is a simple exchange. The tree has carbon (the sugar of life), the fungus provides valuable nutrients. But underneath this basic principle of symbiosis scientists lies an impressive level of complexity.

Trees contribute carbon > fungus contribute minerals and nutrients

Trees soak in sunshine, carbon dioxide, and water, and through photosynthesis they extract the carbon and release oxygen. Trees turn this carbon into sugar which it uses to make its trunk, branches, and other critical tree parts.

Carbon is an essential building block of life, but alone it’s not of much value to vegetation. To achieve their great might, trees also need minerals like nitrogen, phosphorus, magnesium, potassium, copper, etc., all of which can be found in the soil. Without these critical nutrients trees would struggle to grow taller than a foot.

But trees aren’t as good at absorbing these vital nutrients as we all believe. Trees can only soak up these minerals and waters through the tiniest tips of their roots which isn’t nearly enough to meet their needs.

Enter fungus.

Fungus has mastered the transportation of nutrients and water with its vast network of tubes (and as we’ll see in a bit, they’ve also mastered mining, hunting, and scavenging for nutrients). But fungus can’t just live on soil nutrients and water. It needs the sugar of life too.

Because fungus can’t photosynthesize, they rely on trees to do the work. So, in an underground economy of sorts, trees and fungus trade sugar for water and nutrients. (We are almost to the part about salmon!)

The great exchange

To initiate this essential relationship fungal tubes stretch up toward new tree roots and start a chemical conversation of sorts. The chemical signals emitted by fungi prompt a tree’s roots to soften, allowing the fungus to intertwine itself into the plant’s foundation.

This interconnectivity of the two species allows them to exchange packets of sugar, water, and nutrients on a cellular level. One sugar for one nutrient. One nutrient for one water. And so on…

How do the fungi get the minerals?

Symbiotic relationships are awesome, but this one gets even better. The most fascinating part of this story lies in the way fungi hunt, mine, and scavenge for the nutrients they need in order to hold up their end of the deal.

Mining

Fungi are expert miners. Their tubes worm their way back and forth through the soil searching, until they bump into some soil particles – packets of minerals. Once they strike rock they secrete an acid that starts to dissolve the mineral.

The fungus continues this process, tunneling inside the rock to reach little packets of minerals they can then mine and transport. When you look at these rock particles under the microscope you can actually see the little tunnels bored out by fungus.

Hunting

Fungi are hunters too. Their main target (in this northern temperate region) is a small insect called a springtail. Springtails are flea sized insects that spend most of their time munching on leaves of the forest floor. They get their name from their curly appendage on their backside that allows them spring themselves into the air… really high. Fun fact: their self-catapult is equivalent to a human jumping over the Effeil tower.

Springtails also eat is fungus, however, which is what prompted an experiment in which scientists gave springtails some fungus to eat. Their results were unexpected. Instead of eating the fungus, the fungus ate the springtails.

With closer examination, the scientists saw little tubes had grown within the springtails. Furthermore, several of the springtails that had the tubes inside them were still alive! Fungus were mining nitrogen from the living.

In a similar study scientists found that 25% of the nitrogen from springtails ended up in the trees. But springtails aren’t the only source of Nitrogen.

They’ve also traced nitrogen in tree rings back to salmon, which is why scientists also refer to fungi as scavengers.

Scavenging

Bears on the northwest are famous for their salmon fishing abilities. After a catch they often wonder into the forest and find a place to sit and enjoy their meal.

Bears can be pretty picky eaters when they have a plentiful supply of salmon. They’ve been observed peeling the skin off fish to reach the fillet and even opening the stomach to reach an egg sac, leaving behind the rest of the fish.

The result of this seasonal feeding frenzy is a transportation of salmon from stream to forest floor (and eventually up into the canopy).

This is where fungus comes back into the picture.

After the carcass has seeped into the soil from decomposition the fungus sucks up the nitrogen into its network and distributes it to the trees. Salmon are such a rich source of nitrogen for vegetation. In some areas up to 75% of the nitrogen in the trees originated from fish.

If you take away the fish, you take away an essential building block for vegetation.

Closing remarks

The more I learn about our earth’s ecosystems, the more I see our world as one big organism. As with any organism, whether it be a cell, organ, or species, if we neglect the health of it’s components we neglect the health of our planet.

This story of fungus, trees, and salmon is quite simplified, but even a broad understanding of how our world helps us make conscious decisions in our daily lives. Are we going stop to contributing to the problem or just keep ignoring it? I don’t suggest we stop eating fish, but maybe it’s time we widen our perspective and be more aware of the impact our decisions have.


For even more detail on the underground network of fungus see Radio Lab’s podcast From Tree to Shining Tree. Their half hour narrative is worth every minute.


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Fuel Efficiency: Planes vs Trains vs Automobiles

Planes, Trains, Cars, & Buses – What’s the most fuel efficient way to travel?

The quick answer (for the US) is buses, but as you already know there’s more to it.

Here’s a quick overview:

  • For domestic travel buses are by far the most fuel efficient (in the US).
  • For long distance travel planes can actually be the most efficient.
  • The key measurement that impacts efficiency is miles per gallon per person. Variables that impact this include:
    • How much fuel is needed to move the vehicle
    • How many people are being transported
    • How far you are traveling
  • If you’re in a hurry: Action items for being conscious about fuel efficiency while traveling are included at the end of this post.

The full explanation of fuel efficiency by vehicle type:

To understand the fuel efficiency of planes vs buses vs trains vs cars, we need to look at two variables:

  • How much fuel does it take to move the vehicle
  • How many people can the vehicle carry

Cars (especially modern fuel efficient cars) burn less fuel than buses, trains, and planes, but they also carry a lot less people. Planes burn a tremendous amount of fuel (especially in take off) but they can also transport quite a few people. Trains and buses also take a lot of energy to move because of their size, but can move many people at once.

Public transportation tends to be more eco friendly, but as always this isn’t a straight forward comparison. To determine which mode of transport is the most fuel efficient you’ll need to consider a few things.

How far are you traveling?

It turns out that a big distinguishing factor to determining the greenest way to travel is distance. Although planes burn fuel at an aggressive rate, their ability to carry a large number of people can actually make them a more fuel-efficient mode of transportation over long distances.

A generalized estimate for a Boeing 747 (from How Stuff Works) says that this plane burns about 5 gallons of fuel per mile, but with a capacity to transport over 500 people the miles per gallon per person is more like 100. Smaller planes aren’t as efficient and due to the large fuel consumption of take off, shorter distances bring that average down.

What’s the deal with the fuel efficiency of trains?

In the fuel efficiency information provided below you’ll see that trains are unexpectedly low, but this data can be a bit misleading because it’s from research that only studied trains in the US. There are two things to note:

  1. Americans don’t utilize trains as a mode of transportation very much in comparison with European and Asian countries. This brings fuel efficiency down because there are less people being transported per train moving.
  2. Trains have varying fuel efficiencies themselves. They are powered by either a normal combustion engine using diesel fuel or an electric motor. The efficiency of electric trains is highly variable because of the source of electricity. Electricity from a coal fired power plant will be much less efficient then renewable resources such as hydroelectric, wind, or solar.

The information provided below is from a study of Amtrak trains in the US, most of which are diesel powered, which brings their fuel efficiency down considerably.

The data

The International Council on Clean Transportation (ICCT) is a non-profit that seeks to provide research and analysis to environmental regulators. They have some great information about fuel efficiency on their site and I’ve summarized a bit of it here to help you get the big picture for how different modes of transportation stack up against each other. (More info on the ICCT in the footnotes)

This graph shows an estimate of miles per gallon per passenger. It’s important to note that this data is a comparison for domestic travel, specifically intercity travel within the US. Despite the limited scope it serves as a good overall approximation.

Trains in countries like Japan are predominantly electric and transport a much larger number of people per cabin than trains in the US. While it’s difficult to broadly compare trains between regions it’s safe to say that trains in European and Asian countries are far more fuel efficient than those in the US, making them a leading option for travel.

In most cases outside of the US, trains are probably at least as efficient as buses and are much more efficient than cars and planes.

Your general guide to traveling:

  • Planes are okay for long distance travel but inefficient for domestic travel.
  • In the US: Buses are best for domestic travel.
  • In the US: Cars are generally more efficient than trains when there are 2 or more people traveling.
  • Outside of the US: Trains are likely the most efficient mode of travel, but varies based on distance and train type. Buses are the next best thing and are potentially better in some instances.

Notes:

About the ICCT – their Mission statement

The International Council on Clean Transportation is an independent nonprofit organization founded to provide first-rate, unbiased research and technical and scientific analysis to environmental regulators. Our mission is to improve the environmental performance and energy efficiency of road, marine, and air transportation, in order to benefit public health and mitigate climate change.


Project JUST is Changing The Way We Shop

Post by: prch

Project JUST is a non profit that offers a great tool for conscious consumers. Their brand guide is a wonderful resource that makes shopping ethically easier and less stressful.  They offer pros and cons for each brand (currently 75 listed) along with info on the following categories:

  • Size & Business Model
  • Transparency
  • Labor Conditions
  • Environment
  • Intention
  • Community
  • Management
  • Innovation

Overview of Project JUST:

Project JUST is building a community to help shoppers learn the stories behind their clothes. Their online platform features brand profiles researched by ethical, social, and environmental factors and a magazine of features including shopper profiles, neighborhood guides and styling posts to help shoppers put their values into action. They are committed to fostering transparency in the industry, and to growing a community of shoppers, journalists, brands and retailers who can positively exercise their knowledge, ultimately, championing the farmer or worker at the bottom of the supply chain.

To Support Project JUST:

Project JUST is working to expand their guide of brands and have started a crowdfunding campaign to add another 100 brands. If you’d like to support them, visit the Project JUST Indiegogo campaign page.

The Sustainability Game: Put Me in Coach!

It’s too easy to ride the bench…

When you look at sustainability as a whole, it’s overwhelming. The scale of such an immense problem as global warming makes us, as individuals, feel powerless. I’m 1 out of 7 Billion people on this planet. There really isn’t anything I can do except wag my finger at those corrupt politicians and fat cat businessmen making money off the destruction of our planet.

That’s why, year after year, despite our desire to be involved, we hang on the sidelines.

Yes, I’m guilty too. The truth is, I don’t have the time, energy, or know how to fight every battle. If you work and have a social life and want to have some free time to do the things you enjoy, you’re not left with a ton of time to be an effective activist for more than a few causes.

But that’s okay. You don’t have to play every position and be the MVP. You can be a role player and still enjoy success.

Sustainability is a team effort that won’t be solved by one global treaty or a new sustainable clothing brand. We need everyone tackling the issues they can. Let the politicians be politicians and the revolutionaries be revolutionaries. Let’s stop wagging our fingers and start using our talents to drive change.

Yes, some things are out of our control. But we can control the things we buy, the causes we support, and the habits we form. We can make an effort to do good in the work we do. We can donate some of our free time to a good cause. We can be informed citizens that make good decisions.

We should be confident that our actions make a difference and even if you don’t truly believe that, maybe you can take comfort in the fact that you’re making an effort to be part of the solution instead of part of the problem.

If you’re ready to get off the sidelines and into the game, do two things.

  1. Be generally informed. Read a few books, watch a few documentaries. You’ll learn something new and be glad you did. Understanding makes doing way easier.
  2. Do what you do best. It’s not enough to just be informed, you have to take action. A common finger wag is that people think they don’t have anything to contribute. They are wrong. No matter what your job or talent is, there is a way to utilize it to have a positive impact on the world.

Here are a few examples.

  • Activists – Many are weekend warriors, standing up for what they believe in by attending events and rallies in their spare time. Together, they raise awareness and promote change on a grass roots level. You don’t have to quit your job and join the Sea Shepherd crew to have an impact. Find a cause you believe in and join a group on meetup.
  • Social Media Managers – SM is very influential. If you can’t get clients who are doing something good for the world, volunteer some of your time to a cause that you believe in. They need your help.
  • Teachers – Today everyone has the chance to be a teacher. People around the world are sharing their knowledge over the web to collaborate and help others solve problems. You can start a blog or YouTube channel and become a teacher today. Are you making your own soap? Upcycling pool toys? Eating local? You can influence others.
  • Artists – Inspire and raise awareness through your art.
  • Waiters – The food industry is huge and it’s moving toward healthier, more sustainable options. An informed waiter can help educate customers about local or sustainable options on the menu and an inspired waiter may even be able to influence what gets added to the menu or where the restaurant sources its ingredients.
  • Admin Assistants – Assistants make a large proportion of decisions in an office and they can take the initiative to “green” it. Initiate recycling, buy fair trade coffee,
  • Researchers – Add your name to the ledger of human progress. Every piece of information we gather about our world contributes to our overall knowledge that we can leverage to make better decisions. Follow the rules of science and make your results public so others can continue to build upon it.
  • Businessmen – Profit isn’t the only bottom line. Make sustainability a priority in your business or lend your knowledge to a worthy cause as an adviser/volunteer.
  • Sales Reps – Work for a responsible company like Patagonia or start convincing people not to buy your product. If you get fired, go get a job at a responsible company.
  • Engineers – Build sustainability into your projects. Tech engineers can join startups or attend hackathons in their spare time to help solve some of our pressing problems through tech.

Let’s get in the game. Let’s be generally aware of how our actions impact the world and let’s act on the causes we are passionate about. Just because we don’t have time to start a community group doesn’t mean we shouldn’t join one. There’s room to make an impact in every aspect of our lives, and it adds up quick.

Chances are, your actions will inspire others around you too which will further increase your impact, so you can stop wagging your finger in disappointment and start raising your fist in triumph.

Get in the game!

Essential Documentaries for Conscious Consumers

Education for the conscious

The hardest part about being a conscious consumer is staying informed. While brands may change their environmental stance, social movements will rise and fall in popularity, and governments will sludge along, the core motivations behind my purchasing decisions remain the same. I configure my daily habits to support the change I want to see in the world.

Documentaries haven’t been the sole source of my education or motivation for being conscious, but some have made a considerable impression on my world view. These three documentaries were especially influential and they represent pivotal moments of understanding in my journey to becoming a conscious consumer.

This list can easily be extended, but in minimalist fashion, here are the essentials:

1. The Century of the Self

  • 2002 British documentary series by Adam Curtis
  • Time Commitment: almost 4 hours
  • Watch on YouTube: The Century of the Self

If you want to get up to speed on the history of consumerism, this is your documentary. The Century of the Self covers the evolution of our consumption based culture, drawing a direct connection between psychology and techniques used in advertising and public relations. The documentary does a tremendous job of outlining the history of our relationship with products and offers a rational explanation for why we have developed a superficial culture around fashion and commodities.

The Century of the Self is particularly intriguing if you’re interested in science. Through its four parts, this series digs deep into how Sigmund Freud’s psychological theories on our subconscious ‘primitive’ decisions have been used by public relations professionals to manipulate the public. Tied in with industrialization, this new understanding of human nature has been used to shape a consumer culture and offers a shocking explanation for where we are today.

If you really want to dig deep on the psychology of decision making, I recommend the book Thinking Fast and Slow by Daniel Kahneman. He explains the two parts of our brain’s thinking process: 1. Fast, instinctive, and emotional 2. Slow, deliberative, and logical.

2. The Story of Stuff

  • 2007 Animated documentary by Annie Leonard (now the executive director of Greenpeace)
  • Time Commitment: 21 minutes
  • Watch at storyofstuff.org: Story of Stuff

This quick documentary is a great way to learn about the lifecycle of consumer goods. If you’re wondering where all the “stuff” we buy and throw away comes from, where it goes, and how it’s impacting our environment, this film will answer your questions.

The Story of Stuff has almost 4 Million views on YouTube. If you missed the viral sensation when it was first released, now is a good time to go back and get caught up! And if the last time you watched it was when it went viral, you may want to take another look. It’s an inspiration for conscious consumers to take action and the movement has evolved into much more since the documentary’s initial release.

3. Food Inc

  • 2008 documentary by Robert Kenner
  • Time Commitment: 1.5 hours
  • Watch at pbs.org: Food Inc

In an hour and a half Food Inc exposes the problems of industrial food production and shows viewers the solutions we can support. The film inspects the environmental, social, and economic impacts of industrial food production, revealing how unsustainable it is. The film dives into both the industrial production of meat, and grains and vegetables, highlighting the many unsustainable characteristics of each.

Food is our most frequent purchase and has one of the biggest impacts on the world. If you want to be an informed consumer and make conscious decisions about the food you buy and eat, this documentary is a much watch. Similar to Story of Stuff, Food Inc has also carried its momentum into a movement and offers several ways to get involved.

 

There are a plethora of documentaries covering environmental, social, and economic movements that would be great additions to this list. But as far as documentaries go, I consider these three to be the most influential in my education as a conscious consumer and I think they make a good base of education for anyone interested in understanding consumerism.

CITRUS House – Training Ground for Sustainable Urban Living

Sustainability Education Off Campus at Santa Clara University

Guest Post by: Blair Libby

In the neighborhoods surrounding colleges and universities, a growing number of houses are dedicating themselves to environmentally-conscious and sustainable living. At CITRUS (Community Initiative To Restore Urban Sustainability) House, students from Santa Clara University are practicing a cooperative and eco-friendly lifestyle.

CITRUS House began in 2005, when “House Mama” Lauren McCutcheon (class of ‘03) and her roommates decided to create a community hub for sustainable living. Under the mantra of “think globally, act locally”, CITRUS residents began to invite neighbors and students to documentary showings, potluck dinners, gardening parties, and on occasion, spontaneous jam sessions. The founders’ vision was to go outside of the college cocoon and seek human engagement, the most powerful element of a low-impact, community-building lifestyle. Sharing, contributing, and celebrating are the key aspects of life at CITRUS.

In the spirit of collaboration, CITRUS has most recently worked with SCU’s Food and Agribusiness Institute to host workshops on sustainability in the kitchen, organic gardening, and composting. The home is also a frequent host for LOCALS (Living Off Campus and Living Sustainability) and BLEJIT (Bronco Leaders for Environmental Justice Investigating Truth).

Situated in an urban area (outside the city of San Jose), CITRUS helps demonstrate to students that no matter where you end up, it’s possible to live with reverence for the planet by living intentionally and respectfully. Some of that urban sustainability is realized in the San Jose Bike Party. Every 3rd Friday, a group of nearly 30 students meet at CITRUS to bike to downtown San Jose, where they join up with the thousands of other community cyclists taking part in the ride.

In addition to growing backyard tomatoes, leafy greens, peppers, herbs and fruit trees, living in CITRUS means making a commitment to cultivate sustainable eating habits. The kitchen is stocked first from the garden, then from the local farmer’s market to buy what’s in season. When residents include animal-derived foods, they try to obtain them from farmers and ranchers who are certified humane, organic, and the like.

Practicing vegetarianism or veganism become habitual for most tenants. According to current resident Jordan Webster (class of ‘16), “eating and shopping at farmers’ markets changed my diet dramatically – I went from eating meat daily to a mostly vegetarian diet.” And all those red plastic cups? They’re washed and reused too.
Besides food, taking shorter showers, air-drying clothes, and using green cleaning products or natural alternatives are crucial to a sustainable community. As students come and go every four years, they leave behind furniture, dishes and other household tools, some of which can be inherited and shared between generations of residents. Whatever is discarded is picked up and offered to incoming students and neighbors around Santa Clara.

CITRUS’ vision is that it continues to be a “training ground” for sustainable living in the urban environment. The students who live and visit there have an opportunity to educate, share, and experience a culture that’s often missing from college students’ lives. In inspiring others, CITRUS acts as a seed for lifestyles that tread more lightly on a beautiful planet.

About the Author: Blair Libby is a senior at Santa Clara University, studying Environmental Science and living in CITRUS House.