The first pull of the day was a Corona bottle, its label scraped off by the coarse sand just off the shore of South Lake Tahoe. How long it had been there was anyone’s guess.

A freediver in the floating cleanup crew unearthed it from the sand — only about 12 feet deep here — and surfaced to dump it in a green floating trash raft named Darlene.

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It was a cool spring morning on British Columbia’s Vancouver Island when the ground began to buckle and heave. On the Richter scale, the earthquake reached a magnitude of 7.3 at a place called Forbidden Plateau. Seventy-five years later, it still holds the title as the most powerful onshore quake ever recorded in Canada. In nearby communities, brick walls fell and three-quarters of all chimneys collapsed. Two casualties were recorded that day: one man died of heart failure and another drowned after his dinghy was overturned by a wave generated when a piece of land gave way and thundered into the sea. For a while, that seemed like the end of the story. But over time, the changes wrought by the quake revealed a mystery that had lain hidden for generations—long enough to be forgotten.

Twenty-two kilometers from the quake’s epicenter, locals started noticing wooden stakes appearing in the intertidal zone of Comox Harbour on the east side of Vancouver Island. They ranged in size from the width of an adult’s thumb to the width of an arm, but stuck out little more than ankle high from the sand and mud. Locals pondered the mystery; many assumed they were the leavings of some relatively recent industrial activity, or a fishing scheme abandoned by immigrants from Japan.

In 2002, Nancy Greene, then an undergraduate anthropology student, walked among the barnacle-encrusted stakes and thought she’d found a fascinating subject for her senior project at Malaspina College (now Vancouver Island University). She had lived in the area since 1978, raised her children here, and was up for a new challenge. Little did she know it would consume countless hours, span more than a decade, or eventually reveal the largest unstudied archaeological feature yet found on the Pacific Northwest coast—one that would tell a remarkable tale of human ingenuity and adaptation in an era of climate change.

On the eastern slopes of the Beaufort Range, rain and meltwater flow down the Puntledge and Tsolum Rivers and converge in the Courtenay River before reaching Comox Harbour. These sheltered waters are part of the Salish Sea, which stretches from British Columbia’s Inside Passage down to Washington State’s Puget Sound. People have been living off the bounty of this marine environment ever since they began arriving in the region near the end of the last ice age, about 13,000 years ago. Comox Harbour lies within the protected waters of a broad, gently sloping estuary that covers an area of 9.6 square kilometers, slightly bigger than Golden Gate Park in San Francisco, California. It is the traditional territory of speakers of the extinct Pentlatch language, whose descendants form part of the 342-member K’ómoks First Nation, which along with the communities of Courtenay and Comox now surround the harbor.

Map data by OpenStreetMap via ArcGIS

There had always been a few bits of wood poking up through the sand and mud of Comox Harbour, but after the quake of 1946, thousands of stakes emerged across vast stretches of the intertidal zone. This was likely a result of liquefaction, a phenomenon in which shaking reduces the strength of the sediment and leads to erosion. Subsequent periods of dredging near the mouth of the river may have also contributed to the process. It was clear the stakes formed patterns, but just what those patterns represented was a puzzle until quite recently. In her interviews with members of local Indigenous communities, Nancy Greene found only one clue: a K’ómoks elder said that her grandmother told her the stakes were used to catch salmon, and that families owned specific weirs and were tasked with maintaining them.

Cory Frank, manager of the K’ómoks Guardian Watchmen, encountered the stakes as a child and also pondered the mystery. But when he asked his elders what they were, they didn’t seem to know. What was well known were the frequent battles that took place in the harbor before colonization. Those foolish enough to attempt a raid on the people living here, or their rich resources, faced harsh consequences. “What we did with people like that was chop their heads off, put them on a spear, toss them in the sand, and leave them as a reminder for other people not to come.”

Frank clearly relishes relaying the tale, a testament to the abundance of salmon and the tenacity of the people protecting their claim to Comox Harbour. Now, as the history of the stakes is becoming known, he says they are a source of pride in his community.

Nancy Greene studying the massive fish trap complex in Comox Harbour on Vancouver Island, British Columbia. Photo courtesy of Nancy Greene

Uncovering that history required hands-on research. In 2003, after surveying the entire estuary, Greene pulled on her gumboots and set out with pin flags and a laser theodolite to take geolocations of stakes across an area encompassing a total of approximately 30 hectares. She enlisted her husband, retired geologist David McGee, and a team of volunteers to help find and mark the stakes while trying to outrun the incoming tide. Because not all tides are created equal, she had to account for variations in how much area a tide exposed, available light, and weather. After months of reconnaissance, then weeks of recording geolocations, she recalls that first moment seeing the information they had collected displayed on a computer screen. Suddenly, those individual nubs of Douglas fir and western red cedar became 900 little black points on a field of white—like a photographic negative of stars in the nighttime sky. Patterns began to emerge and repeat. It took months of analysis, she says, before she began to realize what they represented—the remains of an immense, highly coordinated, and sophisticated fish trap system, the largest such system discovered in North America, if not the world.

Think Hotel California for fish—they can easily check in, but they can never leave. Such is the purpose of fish traps, ingenious systems for catching wild fish and practicing fishery management the world over. Fish weirs, like the ones that appeared in Comox Harbour, are a specific kind of fish trap built as an obstruction across a river or tidal waters. Fish seeking shallows, or spawning grounds farther upstream, swim in with the tide and can’t escape. The ancient technology relied on a deep and intimate knowledge of local fish behavior.

Evidence suggests that complex hunter-gatherer cultures around the world invented fish traps independently at different places and times. Unlike wooden stakes, rock assemblages used in other fish weirs are difficult to date, but radiocarbon dating of adjacent middens (piles of fish bones and shells) offers a kind of proxy. Some of the oldest confirmed traps in North America are on mainland British Columbia at the mouth of the Fraser River (4,500 to 5,280 years old) and in Maine (5,770 years old). The oldest-known fish traps, between 9,000 and 7,000 years old, were found in northern Europe. But the technology is probably far older. A line of stones found on the shore of an ancient lake in the Kenya Rift is reminiscent of the fish weirs used by the local people in modern times. It dates to the time of Homo erectus or at least 490,000 years ago. If this was indeed a weir, it would mean the technology predates modern humans.

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At high tide, fish would be directed inside the traps; as the tide receded, they were stranded inside. Animation by School District 17 Indigenous Education and Fox & Bee Studio

The scale and complexity of the fish weirs found in Comox Harbour is staggering. Multiple traps were likely in use at the same time and, collectively, would catch immense quantities of fish. Over the course of her research, published in the Canadian Journal of Archaeology in 2015, Greene and her team recorded the position of 13,602 stakes. Radiocarbon dating of 57 stakes revealed ages ranging from 1,300 to just over 100 years old. Greene, now a research archaeologist, conservatively estimates there are approximately 150,000 to 200,000 stakes in the harbor, which represent the remains of more than 300 fish traps. She knows of no other site approaching this scale of stake density.

In Comox Harbour, the patterns of the stake alignments reveal two distinct designs: one heart-shaped and one chevron-shaped. In both designs, removable lattice panels were likely lashed to the stakes to act as fences designed to lead the fish into the traps during high tide. When migrating fish encountered the barrier, they were directed into an opening at the crease between either the lobes of the heart or the wings of the chevron. As the tide receded, the fish inside the trap were stranded. The heart-shaped design mirrors historical fish weirs found in other sites along the Pacific Northwest coast, the east coast of North America, and coasts in other parts of the world. Depending on the height of the tide, the traps could have also served as holding ponds to keep fish alive in shallow water until people were ready to collect and process the catch. After the people had all they wanted, they removed the panels to allow fish to pass.

The stakes from the heart-shaped traps correspond with the earlier dates returned from radiocarbon dating. They ranged in age from 1,240 years old to a little over 840 years old. Because of their proximity to nearby middens, and the preponderance of herring bones in those middens, Greene suggests the people of Comox Harbour used heart-shaped traps to catch herring. They built, operated, and maintained those traps during a prolonged era of warm temperatures and frequent droughts—an era that was coming to an end.

The people changed the shape of the fish traps to adapt to changing ocean conditions. Illustration by David McGee and Mercedes Minck

On the east coast of Vancouver Island, there was a marked increase in precipitation around 850 years ago. As the air got cooler and ocean temperatures dropped, fish ranges shifted. The archaeological record reflects these changes. After using and maintaining the heart-shaped traps for over four centuries, local people abruptly replaced them with the chevron-shaped design. Greene found no evidence of a period of trial and error. Knowledge of this new design probably already resided within the local population, or they quickly obtained it. “There were heart-shaped traps, and then there were chevron-shaped traps,” she says. “There were no traps in between.” It was a rapid technological adaptation to an altered climate.

The new chevron-shaped traps, which worked on the same principle of corralling schooling fish into a holding pen, were designed to catch much larger fish—up to 30 times the mass of herring. Local people built the traps to take advantage of a species multiplying exponentially in the cooler temperatures, a species that would come to support the very foundation, stability, and fluorescence of culture in Comox Harbour and all along the Pacific Northwest coast—a complex and sophisticated society that did not rely on agriculture. For the next five centuries, the people of Comox Harbour expanded, rebuilt, and maintained those traps for catching salmon.

Construction of the fish traps began above the high-tide line in the temperate rainforest. The people of Comox Harbour selected saplings then cut, trimmed, and pointed them. They waited for a favorable low tide, then measured, spaced, and drove the stakes into the intertidal sand and mud using pile drivers before the tide came rolling back in. Examples of pile drivers from the Pacific Northwest coast include some with handles and others with ergonomic thumb and finger grips etched into the stone. They repeated the process dozens of times, likely over numerous tide cycles, in order to create a single chevron-shaped salmon trap. Once the stakes were secure and the lattice panels were lashed in place—but before any salmon were taken—tradition dictates the people would pay respect.

At the waters’ edge, a shaman would stand on a platform with his face painted red and eagle down in his hair—a symbol of peace and welcome. He would shake his ceremonial rattle and sing, then head out in his canoe. He would harpoon several salmon and put aside the first one he caught. The entire community would stand on the beach and watch, anticipating his return. When he came ashore, he would sing to and honor the first salmon by sprinkling it with eagle down. Once it was cooked and the feast complete, fishing could begin.

As salmon arrived in the harbor, in search of the freshwater surge from the Courtenay River and the spawning sites upstream, some encountered wooden panels that formed a barrier forcing them through the narrow opening of a trap. One by one, the salmon followed each other inside, where they found themselves directed back along the wings of the pen, unable to escape.

During the salmon run, numerous fish traps would be in operation around the harbor. Men of high-status or lineage probably controlled access to the traps. Traditionally, in cultures along the Pacific Northwest coast, men were responsible for catching fish. Women and young children most often processed fish; slaves, who were considered genderless, were also likely given this task. The traps worked day and night, in concert with the tide, until either the salmon run subsided, or the people had their fill. They would then remove the panels and store them for the next run or season.

The people of Comox Harbour designed their traps to be semi-permanent. This allowed for the selective catch of salmon while the panels were in place; once the panels were removed, the rest of the fish could easily pass between the bare stakes to spawn in the rivers and streams beyond. An example of just such a panel, nearly six meters long and radiocarbon dated to the late 14th century, was discovered in Comox Harbour. The traps were highly consistent in form and were likely built using standardized units of measurement. One series of three linked traps, which may have been in use at the same time, stretched over a distance of more than three football fields (320 meters). The traps ensured both the fish and the fishery thrived.

The remains of a removable fence were found in the harbor a few years ago. Photo courtesy of Genevieve Hill

Greene suspects the fishery in and around Comox Harbour would have supported a high population density. She believes the enormous number of fish caught and processed here would go to feeding not only the local people over the coming winter months; they likely traded fish up and down the coast and across the Salish Sea. Prior to the smallpox epidemic of 1862, there were about 30,000 Indigenous people living along the coast of British Columbia’s Inside Passage. The fishery at Comox Harbour may have been the center of cultural activity in the northern Salish Sea for at least 1,300 years.

Deidre Cullon, an archaeologist and adjunct professor in the geography department at Vancouver Island University, works for the Laich-Kwil-Tach Treaty Society. She has studied Pacific Northwest fish traps and wrote her doctoral dissertation on the relationship between Pacific Northwest peoples and salmon. “What I find,” she says, “is that the more we do and the more we learn, the more questions we have.”

Cullon, like Greene, found it challenging to obtain any information about historical fish traps in the Indigenous communities she surveyed. Why has the cultural memory of these features and this technology all but vanished? She points to a “perfect storm” blowing out the flame of cultural memory.

The smallpox epidemic of 1862 claimed the lives of half the Indigenous people on the coast of British Columbia. In that catastrophe, not only were keepers of knowledge lost; entire communities were abandoned. Lost, too, was the need for a high-production fishery—there were far fewer mouths to feed.

“And then, right on the heels of that, the Canadian government chose to support commercial fishing for canneries,” Cullon explains. The government declared the traps illegal and sent their fisheries officers to destroy them. This was followed by the advent of the notorious residential school system, in which Indigenous children were removed from their families by the government and religious institutions and taken to far-off boarding schools, effectively separating them from their communities, language, and culture. This resulted in a profound disruption in the transfer of traditional knowledge, including the purpose and use of fish traps.

As the tide recedes in the harbor today, remains of the stakes poke out of the estuary. Photo courtesy of Nancy Greene

Although the ways and means of fishing changed, salmon retained their place at the heart of Indigenous society on the Pacific Northwest coast. Among many First Nations on this coast, it was taboo to toss salmon remains on a rubbish heap, as was done with herring and shellfish. People released the remains of salmon into the sea out of respect for what they considered nonhuman kin.

“The ocean was the water of life,” Cullon explains. “It had resurrection properties that allowed them to be reincarnated so that they can then return to the human world the following year.” In the Indigenous belief system, this respect and these traditions ensured the salmon’s return.

But for over a generation now, the number of salmon returning to the coast of British Columbia has fallen sharply, due to more than a century of commercial fishing and development. In addition, climate change is threatening the ecosystem itself. This strikes at the heart of both Indigenous communities and society as a whole. If not the continued return of the salmon, what will the future bring?

On the Pacific Northwest coast, and around the world, change is underway again. On a bright summer day in 2020, a fisherman hauled in evidence little more than 80 kilometers south of Comox Harbour. He was fishing for salmon but described his catch as “a meter long and all muscle and all teeth.” It was a Pacific barracuda, an aggressive, predatory species common in the subtropical waters off Baja California, over 2,000 kilometers to the south. William Cheung, the Canada Research Chair in Ocean Sustainability and Global Change at the University of British Columbia, says that warmer-water fish, such as barracuda and ocean sunfish are arriving in local waters with increasing frequency. He predicts a future in which sardines, a fish more associated with Southern California, will become common on Canada’s west coast.

Cheung’s research also opens a window into the past. He can corroborate the shift in ocean surface temperatures approximately 850 years ago, temperatures that favored salmon. And now, he sees another shift underway. After centuries of relative stability, ocean surface temperatures will likely continue to rise on the coast of British Columbia over the next 30 years. His projections suggest this warming will bring a 30 percent decline in sockeye salmon, but that’s only part of the story. Episodic marine heatwave events, such as the Blob, will exacerbate this baseline temperature increase—doubling the impact on fish like salmon.

Cheung says the temperature increases he’s seeing now are resulting in changes that are beyond what people have experienced before. He’s concerned that adapting to those changes will be less straightforward in the future. What’s certain is that unprecedented change in the global marine ecosystem is taking place, and human-induced climate change is one of the primary drivers.

The archaeological record shows the people of Comox Harbour used and adapted their fishing technology to help provide a nutritious food source and to ensure the sustainability of natural systems. They organized their society around it. Today, as climate change accelerates, and we continue the exploitation of global fish stocks to or beyond their capacity, modern society is leaving evidence of our commercial fishing philosophy in intertidal zones, on beaches, and adrift on and littering the bottom of the sea—much of it plastic. But on British Columbia’s central coast, just north of Vancouver Island, the Heiltsuk Nation is looking back to a traditional technology to help safeguard the future of their fishery.

The fish traps extend over the 9.6-square-kilometer harbor. Photo courtesy of Nancy Greene

William Housty, conservation manager for the Heiltsuk Integrated Resource Management Department, says evidence of ancient stone fish traps and cedar stake fish weirs is found throughout Heiltsuk territory.

“It’s not like throwing a net in the water and catching every salmon that’s swimming by,” he says of the old traps and weirs. They represent what he calls a brilliant technological approach because they were adapted on a creek-by-creek basis, which allowed for intimate knowledge and management focused on sustainability. Now, he says, the technology has proved to be invaluable for research.

Today, biologists commonly use weirs for monitoring fishery health, but the technology is rarely used in the Indigenous territories where it evolved. In 2013, the Heiltsuk Nation built a fish weir, based on a traditional design, on the Koeye River, an important salmon-bearing stream. It has allowed local people to identify, tag, and release salmon; to understand critical relationships between rates of salmon survival and spawning; and to monitor stream temperature fluctuations—in short, to assess the health of the ecological system.

“I think it’s genius,” Housty says of the technology that has a history of being adaptable to climate change. “One, to be able to feed yourself; two, to be able to maintain ecological diversity in the watersheds and stream systems; and three, just being mindful and respectful of the salmon themselves and making sure that we’re giving them the opportunity to spawn and come back—knowing full well that, in previous times, salmon were the main staple of our ancestors.”

The salmon caught in the new Heiltsuk weir are not yet used for food or ceremonial purposes. That will only happen once local managers are confident sustainability objectives have been met. Housty looks forward to that day. When it arrives, he says the first fish taken will be welcomed with honor and respect.

Disposable plastic bags

MANILA, Philippines — Environment groups have challenged the Senate to urgently pass a measure that would regulate the production and use of single-use plastics, after the House of Representatives approved a counterpart bill last week.

House Bill No. 9147, or the Single-Use Plastic Products Regulation Act, sailed through the third and final reading on July 28, with 190 affirmative votes and no objections.

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Environment groups called the approval of the House bill a critical “first step” in the right direction, particularly in curbing the country’s plastic pollution problem.

“This also sends a strong message to plastic manufacturers that they have a responsibility to significantly reduce their contribution to the plastics problem and transition to alternative delivery systems,” said Marian Ledesma, Greenpeace Philippines campaigner.

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Following the bill’s approval, the Senate should respond with a version that promotes genuine solutions to plastic pollution, said environment and health watchdog Ecowaste Coalition.

Their counterpart measure, the group said, should not promote “dirty” solutions, such as incineration or the burning of wastes to be turned into energy.

Several bills on the regulation of single-use plastics have been filed in the Senate since 2019, Ecowaste said. None have moved beyond the committee level.

Data from the Department of Environment and Natural Resources, however, showed that at least 488 local governments have passed ordinances banning single-use plastics, the group added.

“We only have a few weeks left in the legislative calendar, and with the 2022 national elections fast approaching, we believe that now is the right time to pass the national regulation on single-use plastics,” said Coleen Salamat, Ecowaste’s campaigner.

“Our environment and communities cannot afford to go back to start with this bill in the new Congress,” she added.

During the Department of Science and Technology-hosted joint conference on Friday, upcycling surfaced as an accessible and implementable solution “while we are working on the other alternatives … especially for the sachet problem,” according to Jonathan Co of Sentinel Upcycling Technologies.

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Co’s business is focused on manufacturing products made of single-use packaging waste transformed into durable materials, such as school and monobloc chairs.

Through the Pateros residents’ purchase of four upcycled sorting bins, a total of 1,200 pieces, or 2.4 kilograms, of single-use plastic sachets were kept away from polluting oceans and landfills.

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A record-setting fish was pulled from Hamilton Harbor at the western tip of Lake Ontario in 2015 and the world is learning about it just now.

The fish, a brown bullhead, contained 915 particles—a mix of microplastics, synthetic materials containing flame retardants or plasticizers, dyed cellulose fibers, and more—in its body. It was the most particles ever recorded in a fish.

“In 2015 we knew a lot less about microplastics and contamination in fish. I was expecting to see no particles in most fish,” Keenan Munno, then a graduate student at the University of Toronto, told EHN. Every sampled fish had ingested some particles. Munno’s 2015 master’s work has spun out into six years’ worth of research, including the new Conservation Biology paper that reports these findings.

Related: Plastic pollution, explained

The findings point to the ubiquity of microplastics and other harmful human-made particles in the Great Lakes and the extreme exposure some fish experience—especially those living in urban-adjacent waters. While direct links between microplastics and fish and human health are still an issue of emerging science, finding plastics within fish at such high amounts is concerning.

Great Lakes plastics problem

A nylon fiber removed from a brown bullhead in Lake Ontario. The red line represents one millimeter. (Credit: Keenan Munno)

A fragment of blue high density polyethylene removed from a brown bullhead in LakeOntario. The red line represents one millimeter. (Credit: Keenan Munno)

Microplastics are everywhere.

“It’s in our water, it’s in the ocean, it’s in the animals, in the air, even in space,” Ana Zivanovic-Nenadovic, North Carolina Coastal Federation assistant director of policy, said recently during a virtual forum on microplastics.

Since the mass production of plastics began in the mid-20^th century, plastic has permeated our lives, she explained July 15 to the 202 from 29 different counties logged on for the North Carolina Coastal Microplastics Forum, organized by the federation.

The online forum included presentations from researchers, educators and environmental group representatives who explained the different types of microplastic pollution, the risks microplastics pose to the natural environment and human health, and current policies.

“This forum is the first step in our effort to inform the public and galvanize support for the change that will hopefully lead to solutions to microplastics,” Zivanovic-Nenadovic said.

Bonnie Monteleone, ​executive director of the nonprofit Plastic Ocean Project Inc. and a plastic marine researcher, said she found in her research that around 3.86 metric tons of microplastics, or pieces measuring less than 5 millimeters, are in the North Atlantic.

The ocean is turning into “plastic soup,” Monteleone said.

Plastic is the newest member of the food web “because plastics break up, not down. They’re breaking up into smaller and smaller particles, making them more bioavailable for all the organisms in the ocean. So I like to call it the ‘big small problem’,” she said. “As the particles get smaller, we start to see less and less of them and scientists are really concerned to where these smaller particles are going.”

One place these microplastics are being found is in our seafood.

Dr. Susanne Brander, a member of the faculty at Oregon State University since 2017 and previously faculty at University of North Carolina Wilmington, explained that microplastics are transferred through food webs and then are ingested directly by organisms, “but they are also trophically transferred, meaning that they are ingested by smaller organisms that are then fed upon as prey items by forage fish or larger predators. The ultimate result is that these items can end up in seafood on our dinner plates.”

According to an analysis, globally, about 26% of a fish species are found to ingest microplastics, which is roughly the same in the U.S. Microplastics affect the fish’s ability to survive and to reproduce, and that can have population level impacts.

“So we should think about this from a human health perspective but also from a fish health perspective. And in the end, that’s going to influence how many fish there are out there to catch.”

Dr. Marielis Zambrano with North Carolina State University department of forest biomaterials said that these microplastics being found in the ocean — and in our seafood — are from synthetic textiles, tires, city dust, road markings, marine coatings, personal care products and plastic pellets, or nurdles.

Microplastics are synthetic solid particles that don’t dissolve in water and are less than 5 mm in size. It’s estimated that a minimum of 5.25 trillion plastic particles weighing 270,000 tons are floating in the world’s oceans, she explained.

The average person ingests more than 5,800 particles a year of synthetic debris, found in everything including seafood, beer, tap water and sea salt. Microplastics are even found in human stool samples, meaning we are eating microplastics, Zambrano said.

Found in 99.7% of all samples taken from the ocean surface, microfibers are a primary source of microplastics. These microfibers get into the environment through the home laundry process. The effluent is processed in wastewater treatment plants but some of the particles are too small to filter out before being discharged. Microfibers are also in the air from carpet, clothing and other materials.

Dr. Richard Venditti, the Elis-Signe Olsson professor in Paper Science and Engineering in the Forest Biomaterials Department at N.C. State University, said a study at the university found that cotton and rayon, both based on natural materials, degrade in about 35 days in lake water in a simulation.

“In stark contracts, polyester and many other plastics are completely inert to biological activity and persist in the lake water for a very long time,” which is a challenge, he said.

The microfiber problem has no unique solution but there are some possible ways to help, such as filters on washing machines, a sustainable coating on fabrics, using natural or plant-based fibers, or new methods to spin fibers that are durable, though all of these are not without problems.

Haw Riverkeeper Emily Sutton reiterated that microplastics are a huge public health concern and noted the high percentage of microfibers they find while testing because wastewater treatment plants aren’t able to remove all those before being discharged. Haw River, a tributary of Cape Fear River, is in the central part of the state.

Plastic, which is getting into our bodies through drinking water, has even been found in breast milk, she added. There’s also concern about the chemical compounds these plastics are made of, as well as about PFAS and other chemicals. “Those compounds are also being soaked up by these plastic particles” that are making it into our bodies.

Dr. Scott Coffin, a research scientist at the California State Water Resources Control Board, said that while wastewater treatment plants are effective at removing microplastics — between 88 and 99% of plastics — what is removed is then turned into sludge.

The sludge, which contains a high level of nutrients, is often transformed into biosolids and used as fertilizer in agricultural fields across the country. For North Carolina, 25-50% of sludge is applied as biosolid to agriculture, according to a map Coffin included in his presentation. With the increase in plastic production, there’s an increase in microplastic concentrations in biosolids, he said.

While it’s known that plants can uptake and accumulate microplastics through their roots and be distributed through their shoots, it’s unknown that plastic particles can make their way into the actual fruits and vegetables that we eat, Coffin explained. “However, we do know that with increasing plastic concentrations in soils, we see decreasing plant production of fruits and vegetables, with above a certain threshold, a complete inability of the plant to create tomatoes in this one study.”

Coffin added that plastic does often contain hazardous chemicals, some of which are intentionally added.

There’s at least 3,300 known chemical additives, 98 are hazardous, and 15 are endocrine disrupting. Bodies create estrogen naturally but when exposed to higher levels, it can cause things like diabetes, intellectual disabilities and cancer.

“Why do we care so much about endocrine disruptors? Exposure to just one class of endocrine disruptors of flame retardants results in more intellectual disabilities than pesticides, mercury and lead combined with an estimated 750,000 to 1.75 million total intellectual disabilities in the United States between 2001 and 2016,” Coffin said. While the human health effects of microplastics are largely uncertain, he said, evidence is rapidly evolving.

Coffin said humans are exposed to microplastics through tap water. Researchers found in 2017 that 94% of samples in the United States had detectable levels of microplastics, prompting California to pass a bill for its Water Board to define microplastics and develop standardized testing. 

When it comes to bottled and tap water, in general, higher concentrations are found in bottled water than tap water. “This is not surprising, as the bottle itself seems to be the source of these particles. Just unscrewing a lid from a plastic water bottle releases on the order of 14 to 2,400, plastic particles.”

A recent study also found that polypropylene feeding bottles for infants releases about 16 million particles per liter. This results in the estimated daily exposure of 14,000 to 4.5 million particles per day to infants.

“This is just an exposure, and we don’t know how much risk this could cause,” he said, adding that looking across all exposure routes, air is likely the greatest exposure pathway, with a much higher concentration indoors than outdoors.

Microplastics don’t go away once we’re exposed to them. “It’s estimated that we’re walking around with between 525 and 9.3 million plastic particles. We know that these particles can be transferred to the next generation with four out of six placentas containing microplastics in a 2021 study.”

Associate professor at Wake Forest University School of Law, Sarah Morath said in terms of plastic pollution, there are regulatory instruments like bans, such as the 2015 ban on microbeads in beauty products like body wash and toothpaste, economic instruments such as a tax or fee designed to encourage individuals and businesses to alter their behavior, and persuasive instruments, like an education campaign or Plastic Free July which where individuals voluntarily commit to eliminating their use of single-use plastics for a month.

Legislation that has been enacted or is currently being considered at the federal level includes the Save our Seas Act, which tend to get a lot of bipartisan report because they invoke nonregulatory methods, and Break Free from Plastic Pollution Act, reintroduced in March, with mechanisms to address plastic pollution, including putting the onus on the producer to collect and dispose of the product, Morath said. Other acts include the RECYCLE Act that focuses on improving residential recycling programs and RECOVER Act, focused on building recycling infrastructure, both introduced this year.

Zivanovic–Nenadovic told Coastal Review after the forum that this is the federation’s first step in directly addressing the microplastics pollution.

“I hope that the audience was able to gain knowledge about the impacts, magnitude and ubiquity of microplastics. It took decades to get to the point we are in and it will take a determined effort to start to turn the clock back on this problem. We hope to have excited the audience and motivated it to help us as we go forward,” she said. “The audience was able to learn about how pervasive the microplastics are in our environment. The presenters share information about microplastics in our food, in drinking water, elaborated on sampling methods and offered possible policy and regulatory solutions, and examples that exist in other states.”